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Four Types of Tartare on Brioche Buns
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Four Types of Tartare on Brioche Buns

45 minPour 4Nutri-Score C€€€
par @velcheva.vibe13 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • beef tenderloin (very fresh, finely chopped with a knife)Viandes200 g
  • salmon fillet (sashimi grade, skinless, finely chopped)Poissons200 g
  • tuna fillet (sashimi grade, finely chopped)Poissons200 g
  • avocado (ripe, finely diced)Fruits et légumes1 morceau
  • egg yolk (raw, for serving)Produits laitiers4 morceaux
  • brioche bun (hollowed out, lightly toasted)Boulangerie4 morceaux
  • capers (drained, chopped)Épicerie20 g
  • cornichons (finely chopped)Épicerie40 g
  • shallot (finely chopped)Fruits et légumes1 morceau
  • Dijon mustardÉpicerie15 ml
  • Worcestershire sauceÉpicerie10 ml
  • TabascoÉpicerie5 ml
  • olive oilÉpicerie30 ml
  • lemon juice (freshly squeezed)Fruits et légumes20 ml
  • soy sauceÉpicerie15 ml
  • sesame oilÉpicerie10 ml
  • chives (finely chopped)Fruits et légumes10 g
  • saltÉpices4 g
  • black pepper (freshly ground)Épices2 g

par portion

Nutrition

496kcal

Glucides
33 g
Protéines
33 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×4
  • chef's knife
  • cutting board

pas à pas

Préparation

  1. Prepare the brioche buns

    • Slice the tops off the brioche buns and hollow out the centre.
    • Toast the buns lightly so they hold their shape.
    Étape 1

  2. Season the beef tartare

    • Mix the chopped beef with the shallot, capers, cornichons, Dijon mustard, Worcestershire sauce and Tabasco.
    • Season with salt and pepper and a drizzle of olive oil.
    Étape 2

  3. Prepare the salmon tartare

    • Combine the chopped salmon with the lemon juice, chives and a little olive oil.
    • Season with salt and pepper.
    Étape 3

  4. Prepare the tuna tartare

    • Mix the chopped tuna with the soy sauce, sesame oil and chives.
    • Season with pepper.
    Étape 4

  5. Prepare the avocado tartare

    • Dice the avocado and dress it with lemon juice, olive oil, salt and pepper.
    Étape 5

  6. Assemble and serve

    • Spoon each tartare into a hollowed brioche bun.
    • Top each with a raw egg yolk and serve immediately.
    Étape 6
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