Prepare the cracker base

• Line a baking sheet with the gluten-free graham crackers.
• Spread a layer of melted dark chocolate over each cracker.

Freeze the chocolate layer

• Place the baking sheet in the freezer.

Make the protein filling

• Mix the vanilla protein powder into the coconut whipped topping until smooth.

Assemble the s'mores

• Add a generous scoop of the protein mixture on top of each chocolate-covered cracker.
• Top with another graham cracker to create a sandwich.

Freeze and serve

• Freeze the sandwiches until firm, then enjoy.