Plat
Garlic Bread Chimichurri Steak Sandwich with Caramelized Onions
45 minPour 2Nutri-Score C€€
C
45 min
45 minGarlic Bread Chimichurri Steak Sandwich with Caramelized Onions
recette de
mealsbyrachael
@mealsbyrachael
4 recettes
7 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
steak (seasoned and cooked to medium rare, then sliced)Autres400 g
garlic bread (thick slices, toasted)Boulangerie4 morceaux
onion (thinly sliced and caramelized)Fruits et légumes2 morceaux
garlic (minced)Fruits et légumes4 morceaux
butter (softened, for garlic butter)Produits laitiers50 g
cheese (sliced)Produits laitiers80 g
arugula (fresh)Fruits et légumes60 g
lemon (juiced)Fruits et légumes1 morceau
olive oil (for dressing and cooking)Épicerie45 ml
parsley (finely chopped, for chimichurri)Fruits et légumes30 g- cilantro (finely chopped, for chimichurri)Fruits et légumes15 g
- red wine vinegar (for chimichurri)Épicerie30 ml
dried oreganoÉpices3 g
red pepper flakesÉpices2 g
saltÉpices5 g
black pepperÉpices2 g
par portion
Nutrition
965kcal
- Glucides
- 65 g
- Protéines
- 53 g
- Lipides
- 55 g
pas à pas
Préparation
- Étape 1
Caramelize the onions
- Slice the onions thinly.
- Cook them low and slow in a little olive oil until deeply golden and sweet.
- Étape 2
Make the chimichurri
- Finely chop the parsley, cilantro and garlic.
- Combine with red wine vinegar, olive oil, oregano, red pepper flakes, salt and pepper.
- Étape 3
Cook the steak
- Season the steak with salt and pepper.
- Sear in a hot pan to desired doneness, then rest and slice.
- Étape 4
Make the garlic butter and toast the bread
- Mix softened butter with minced garlic.
- Spread on the garlic bread slices and toast until golden.
- Étape 5
Dress the arugula
- Toss the arugula with lemon juice and olive oil.
- Étape 6
Assemble the sandwiches
- Layer sliced steak, caramelized onions and cheese on the garlic bread.
- Top with the dressed arugula and a spoonful of chimichurri.
- Close the sandwiches and serve.