Plat
Panda Express Copycat Chow Mein
30 minPour 4Nutri-Score C€€
C
30 min
30 minPanda Express Copycat Chow Mein
recette de
mealsbyrachael
@mealsbyrachael
4 recettes
7 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
fresh lo mein noodlesProduits frais454 g
celery (sliced)Fruits et légumes4 morceaux
garlic (minced)Fruits et légumes6 morceaux
fresh ginger (grated)Fruits et légumes6 g- green cabbage (sliced)Fruits et légumes180 g
onion (sliced)Fruits et légumes1 morceau
soy sauceÉpicerie52 ml
oyster sauceÉpicerie30 ml- dark soy sauce (plus extra for drizzling)Épicerie5 ml
- white sugarÉpicerie19 g
- shaoxing wineÉpicerie15 ml
white pepperÉpices2 g- sesame oilÉpicerie5 ml
- msg (optional)Épices1 g
- cornstarchÉpicerie4 g
- chicken brothÉpicerie80 ml
- neutral oilÉpicerie30 ml
salt (to taste)Épices3 g
par portion
Nutrition
561kcal
- Glucides
- 100 g
- Protéines
- 15 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Wok
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Heat the wok and fry the aromatics
- Preheat the wok until it is nice and hot.
- Add the neutral oil, then fry the minced garlic and ginger.
- Turn the heat up to high.
- Étape 2
Slice the vegetables
- Slice the onion, cabbage and celery evenly so they cook evenly.
- Étape 3
Stir-fry the vegetables
- Throw the vegetables into the wok and cook until they pick up a little char.
- Season with a little salt.
- Étape 4
Cook the noodles
- Cook the chow mein noodles on the side, keeping them slightly undercooked since they will finish in the sauce.
- Fry them in the wok for a couple of minutes.
- Étape 5
Make the sauce
- Mix the soy sauce, oyster sauce, dark soy sauce, sugar, shaoxing wine, white pepper, sesame oil, msg, cornstarch and chicken broth in a measuring cup.
- Whisk until combined.
- Étape 6
Toss everything in the sauce
- Pour the sauce into the wok and toss everything until the sauce thickens.
- Drizzle a little more dark soy sauce on top for color.
- Taste and adjust with extra sauces to your liking.
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