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Salt and Pepper Chicken Wings
Plat

Salt and Pepper Chicken Wings

2 h 30Pour 4Nutri-Score C€€
par @mealsbyrachael7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • party chicken wings (about 24 wings, dry brined on a wire rack)Viandes1,3 kg
  • jalapeño (sliced)Fruits et légumes1 morceau
  • Serrano pepper (sliced)Fruits et légumes1 morceau
  • red Fresno chilies (sliced)Fruits et légumes4 morceaux
  • garlic (minced (about 2 tbsp))Fruits et légumes2 morceaux
  • garlic powder (for the marinade)Épices4 g
  • onion powder (for the marinade)Épices2 g
  • ground ginger (for the marinade)Épices2 g
  • salt (for the marinade)Épices9 g
  • soy sauce (for the marinade)Épicerie30 ml
  • Shaoxing wine (for the marinade)Épicerie15 ml
  • white pepper (for the marinade)Épices4 g
  • cornstarch (for the dredge)Épicerie60 g
  • all purpose flour (for the dredge)Céréales60 g
  • baking powder (for the dredge)Épicerie6 g
  • white pepper (for the dredge)Épices6 g
  • salt (for the seasoning dust)Épices5 g
  • white sugar (for the seasoning dust)Épicerie4 g
  • MSG (for the seasoning dust)Épicerie4 g
  • white pepper (for the seasoning dust)Épices2 g
  • frying oil (for deep frying)Épicerie1,5 litres

par portion

Nutrition

848kcal

Glucides
33 g
Protéines
61 g
Lipides
53 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Wok
  • Saladier
  • Grille de refroidissement
  • Friteuse
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Dry brine the wings

    • Arrange the party wings on a wire rack and dry brine in the fridge for a few hours.
    Étape 1

  2. Marinate the wings

    • Toss the wings in a bowl with the garlic powder, onion powder, ground ginger, salt, soy sauce, Shaoxing wine and white pepper.
    • Let them marinate on the counter.
    Étape 2

  3. Coat in the dredge

    • Mix the cornstarch, flour, baking powder and white pepper in a large bowl.
    • Add the wings and shake the bowl so everything is well coated.
    Étape 3

  4. First fry

    • Heat the oil to 165 °C.
    • Fry the wings until they reach about 65 °C internal temperature.
    • Place them on a wire rack and let them rest.
    Étape 4

  5. Double fry

    • Bring the oil back up to 190 °C.
    • Fry the wings a second time until nice, crispy and brown.
    Étape 5

  6. Fry the aromatics

    • Heat the wok and add some oil.
    • Cook the minced garlic for a couple of minutes until fragrant.
    • Add all the sliced chilies and cook them down for a few minutes.
    Étape 6

  7. Toss and season

    • Add the fried wings to the wok and toss with the garlic and chilies.
    • Sprinkle over the seasoning dust of salt, sugar, MSG and white pepper, adding as much as you like until they taste perfect.
    Étape 7
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