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Garlic Butter Cheeseburger Bombs
Plat

Garlic Butter Cheeseburger Bombs

2 hPour 8Nutri-Score D€€
par @arianamariaa11105 imports3 fois cuisinées
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • ground beefViandes450 g
  • burger seasoning blendÉpices2 g
  • smoked paprikaÉpices2 g
  • Worcestershire sauceÉpicerie30 ml
  • cheese slicesProduits laitiers4 morceaux
  • mayonnaiseÉpicerie45 ml
  • ketchupÉpicerie30 ml
  • yellow mustardÉpicerie15 ml
  • relishÉpicerie15 ml
  • saltÉpices3 g
  • black pepper (ground)Épices1 g
  • onion (large, diced)Fruits et légumes1 morceau
  • butter (for the onions)Produits laitiers30 g
  • olive oilÉpicerie15 ml
  • milk (warm)Produits laitiers180 ml
  • active dry yeastÉpicerie9 g
  • granulated sugarÉpicerie38 g
  • bread flourCéréales360 g
  • garlic powderÉpices3 g
  • eggs (2 for the dough, 1 for the egg wash)Produits laitiers3 morceaux
  • butter (softened, for the dough)Produits laitiers45 g
  • mozzarella (shredded)Produits laitiers200 g
  • garlic (minced)Fruits et légumes3 morceaux
  • parsley (minced)Fruits et légumes15 g
  • parmesan (grated)Produits laitiers20 g

par portion

Nutrition

439kcal

Glucides
43 g
Protéines
18 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Plaque de cuisson
  • Pinceau de cuisine
  • Rouleau à pâtisserie
  • Casserole

pas à pas

Préparation

  1. Make the dough

    • Warm the milk and stir in the yeast and sugar, then let it sit until foamy.
    • Add the bread flour, salt, garlic powder and eggs and mix into a dough.
    • Knead in the softened butter until smooth and elastic.
    Étape 1

  2. Let the dough rise

    • Cover the bowl and let the dough rise until doubled in size.
    Étape 2

  3. Cook the beef

    • Brown the ground beef in a pan, breaking it up as it cooks.
    • Season with the burger seasoning, smoked paprika, Worcestershire sauce, salt and pepper.
    Étape 3

  4. Caramelize the onions

    • Melt the butter with the olive oil in a pan.
    • Add the diced onion and a pinch of salt and cook until soft and golden.
    Étape 4

  5. Mix the burger sauce

    • Combine the mayo, ketchup, yellow mustard, Worcestershire sauce, relish, salt and pepper.
    Étape 5

  6. Shape and fill the bombs

    • Divide the dough into 8 equal pieces and roll each into a 5-6 inch circle.
    • Fill each circle with burger sauce, grilled onions, ground beef and mozzarella cheese.
    • Pinch the edges together to seal into a ball and place on a baking tray.
    Étape 6

  7. Bake

    • Brush the tops with egg wash made from the egg and water.
    • Bake at 375F until golden brown.
    Étape 7

  8. Brush with garlic butter

    • Melt the butter with the minced garlic.
    • Brush the warm garlic butter over the baked bombs and sprinkle with parsley and parmesan.
    Étape 8
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