Make the garlic butter

• Mix the softened butter with the minced garlic, chopped parsley and salt in a bowl until well combined.

Spread on the bread

• Cut the bread in half lengthwise and place it cut-side up on a baking tray.
• Brush the garlic butter generously over the cut surfaces.

Add the cheese

• Scatter the grated mozzarella evenly over the buttered bread.
• Finish with the finely grated parmesan.

Bake

• Bake at 200 °C until the cheese is melted and golden and the bread is crisp.

Serve

• Slice into portions and serve hot.