Skip to content
Menu
Garlic Parmesan Pull-Apart Bread
Boulangerie

Garlic Parmesan Pull-Apart Bread

2 h 15Pour 8Nutri-Score D€€
par @bymesika67 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • bread flourCéréales500 g
  • dry yeastÉpicerie10 g
  • sugarÉpicerie25 g
  • honeyÉpicerie42 g
  • water (lukewarm)Boissons250 ml
  • canola oilÉpicerie46 ml
  • saltÉpices8 g
  • garlic cloves (peeled)Fruits et légumes140 g
  • olive oil (enough to cover the garlic)Épicerie250 ml
  • butter (softened)Produits laitiers45 g
  • parsley (chopped)Fruits et légumes8 g
  • chili flakesÉpices2 g
  • sesame seedsFruits à coque et graines3 g
  • parmesan cheese (grated)Produits laitiers100 g

par portion

Nutrition

425kcal

Glucides
56 g
Protéines
10 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Plat allant au four
  • Ciseaux de cuisine
  • Four

pas à pas

Préparation

  1. Activate the yeast

    • Mix the yeast, sugar and water in a bowl.
    • Let sit until foamy.
    Étape 1

  2. Make the dough

    • Add the flour, honey and oil and knead for 3 minutes.
    • Add the salt and keep kneading until smooth and elastic.
    Étape 2

  3. Let the dough rise

    • Cover the bowl and let the dough rise until doubled in size.
    Étape 3

  4. Roast the garlic

    • Cover the peeled garlic cloves with olive oil in a small dish.
    • Bake at a low temperature until soft and golden.
    Étape 4

  5. Make the garlic butter

    • Transfer only the garlic cloves to a bowl, leaving the oil behind.
    • Mash the garlic and mix with the butter, parsley, chili flakes and sesame seeds.
    Étape 5

  6. Cut and coat the dough

    • Cut the dough into small rustic pieces with scissors.
    • Toss each piece in the garlic butter, then coat with grated parmesan.
    Étape 6

  7. Bake the bread

    • Stack the dough balls in a baking pan.
    • Bake at 175 °C until golden brown and fully baked.
    Étape 7
Obtenir Mezze