Plat
Gigi Hadid's Spicy Pasta
25 minPour 2Nutri-Score C€€
C
25 min
25 minGigi Hadid's Spicy Pasta
ce qu’il vous faut
Ingrédients
pasta (shells or short pasta)Céréales200 g
olive oilÉpicerie30 ml
garlic (finely chopped)Fruits et légumes2 morceaux
chili flakesÉpices3 g
tomato pasteÉpicerie30 g
heavy creamProduits laitiers100 ml
parmesan (grated)Produits laitiers40 g
butterProduits laitiers20 g
basil (fresh leaves)Fruits et légumes5 g
saltÉpices5 g
black pepper (ground)Épices1 g
par portion
Nutrition
643kcal
- Glucides
- 75 g
- Protéines
- 16 g
- Lipides
- 31 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Râpe
pas à pas
Préparation
- Étape 1
Cook the pasta
- Bring a pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Étape 2
Make the spicy base
- Heat the olive oil in a pan and gently fry the garlic with the chili flakes.
- Stir in the tomato paste and cook until it darkens slightly.
- Étape 3
Build the creamy sauce
- Pour in the cream and let it simmer gently.
- Add the butter and grated parmesan and stir until melted and smooth.
- Season with salt and black pepper.
- Étape 4
Combine and serve
- Add the drained pasta to the sauce and toss, loosening with a splash of cooking water.
- Serve topped with fresh basil leaves and extra parmesan.