Prepare and bake the tofu

• Pat the tofu dry and tear it into chunks.
• Toss with the corn starch, salt and a touch of oil.
• Spread on a baking tray and bake at 175 °C until firmer.

Make the glaze

• Heat the oil in a pan and sauté the garlic.
• Add the soy sauce and maple syrup and let it bubble.

Coat the tofu and skewer

• Stir the baked tofu into the glaze until coated.
• Thread the tofu onto skewers.

Grill the skewers

• Brush the skewers with the remaining glaze.
• Grill at 230 °C until nicely caramelized.