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Gluten-Free Cinnamon Rolls
Boulangerie

Gluten-Free Cinnamon Rolls

2 h 30Pour 12Nutri-Score D€€
par @hannahsykesburch22 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • gluten-free bread flour (must be bread flour)Céréales680 g
  • sugarÉpicerie67 g
  • instant yeast (1 packet)Épicerie7 g
  • saltÉpices10 g
  • baking powderÉpicerie4 g
  • water (warm)Boissons300 ml
  • milk (warm)Produits laitiers240 ml
  • eggsProduits laitiers2 morceaux
  • butter (melted, for the dough)Produits laitiers85 g
  • brown sugar (for the filling)Épicerie300 g
  • cinnamon (for the filling)Épices24 g
  • butter (melted, for spreading on the dough)Produits laitiers115 g
  • heavy whipping creamProduits laitiers60 ml
  • cream cheese (softened, for the frosting)Produits laitiers227 g
  • butter (softened, for the frosting)Produits laitiers57 g
  • powdered sugarÉpicerie160 g
  • vanillaÉpicerie10 ml

par portion

Nutrition

411kcal

Glucides
65 g
Protéines
5 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Rouleau à pâtisserie
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Make the dough

    • Mix the gluten-free bread flour, sugar, instant yeast, salt and baking powder in a bowl.
    • Slowly add the warm water, warm milk, eggs and melted butter.
    • Beat for 3 minutes until smooth, then cover and refrigerate.
    Étape 1

  2. Make the filling

    • Mix the brown sugar and cinnamon together.
    Étape 2

  3. Roll out and fill the dough

    • Dust the countertop with gluten-free flour and knead the dough for a couple of minutes.
    • Roll the dough into a 15x15-inch square.
    • Spread the melted butter over the dough and coat evenly with the brown sugar and cinnamon, leaving the very edge bare.
    Étape 3

  4. Shape the rolls

    • Roll the dough up into one log.
    • Cut into 1.25-inch rolls using dental floss.
    • Place the rolls in a greased 9x13-inch pan.
    Étape 4

  5. Let the rolls rise

    • Cover the pan and let the rolls rise in a warm place.
    Étape 5

  6. Bake

    • Heat the oven to 350°F (175°C).
    • Lightly drizzle the heavy whipping cream over the rolls.
    • Bake until lightly golden.
    Étape 6

  7. Make the frosting

    • Beat the cream cheese, butter, powdered sugar and vanilla until smooth.
    Étape 7

  8. Finish the rolls

    • Let the rolls cool for 15 minutes.
    • Spread with the frosting and enjoy.
    Étape 8
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