Combine the milk, rice and aromatics

• Pour the milk into a saucepan.
• Add the arborio rice, sugar, vanilla, cinnamon stick and orange slice.
• Stir to combine.

Simmer the pudding

• Bring the mixture to a gentle simmer over low heat.
• Cook, stirring constantly, until the rice is tender and the pudding is thick and creamy.

Remove the aromatics

• Discard the orange slice and the cinnamon stick.

Serve

• Spoon the rice pudding into bowls.
• Sprinkle with ground cinnamon.