Plat
Ground Beef Zucchini Bake
50 minPour 6Nutri-Score B€€
B
50 min
50 minGround Beef Zucchini Bake
recette de
STELLA DRIVAS
@hungryhappens
6 recettes
7 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
zucchini (sliced into coins)Fruits et légumes900 g
ground beef (browned)Autres700 g
onion (diced and sauteed)Fruits et légumes1 morceau
mushrooms (sliced and sauteed)Fruits et légumes250 g
marinara sauceÉpicerie500 ml
Italian seasoning (teaspoons)Épices2 morceaux
garlic (minced)Fruits et légumes2 morceaux
mozzarella (shredded, divided)Produits laitiers300 g
olive oilÉpicerie15 ml
saltÉpices5 g
black pepperÉpices2 g
par portion
Nutrition
342kcal
- Glucides
- 9 g
- Protéines
- 28 g
- Lipides
- 22 g
pas à pas
Préparation
- Étape 1
Prep the zucchini
- Slice the zucchini into coins.
- Layer the zucchini coins in a baking dish.
- Étape 2
Cook the beef and vegetables
- Saute the diced onion and sliced mushrooms in olive oil until softened.
- Add the ground beef and brown it.
- Stir in the minced garlic, marinara sauce and Italian seasoning, then season with salt and pepper.
- Étape 3
Assemble the bake
- Combine the beef mixture with the zucchini coins in the baking dish.
- Top with mozzarella.
- Étape 4
Bake
- Bake for 30 minutes.
- Top with more cheese and serve.
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