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Greek Style Lemon Chicken & Rice with Air Fried Chicken
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Greek Style Lemon Chicken & Rice with Air Fried Chicken

55 minPour 4Nutri-Score B€€
par @on_todays_bake62 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • long-grain white rice (rinsed)Céréales200 g
  • olive oil (for the rice)Épicerie30 ml
  • butter (optional, for extra richness)Produits laitiers28 g
  • onion (small, finely diced)Fruits et légumes1 morceau
  • garlic (cloves, minced, for the rice)Fruits et légumes3 morceaux
  • chicken broth (or vegetable broth)Épicerie240 ml
  • waterAutres240 ml
  • fresh lemon juice (freshly squeezed)Fruits et légumes30 ml
  • lemon zestFruits et légumes2 g
  • dried oregano (for the rice)Épices1 g
  • dill (dried)Épices1 g
  • thyme (dried, for the rice)Épices500 milligrammes
  • salt (adjust if broth is salted)Épices3 g
  • black pepper (for the rice)Épices500 milligrammes
  • fresh parsley (chopped)Fruits et légumes8 g
  • chicken breasts or thighs (skin-on if possible)Viandes600 g
  • olive oil (for the chicken)Épicerie30 ml
  • garlic (cloves, minced, for the chicken)Fruits et légumes3 morceaux
  • ground cuminÉpices2 g
  • dried oregano (for the chicken)Épices1 g
  • all purpose seasoningÉpices3 g
  • thyme (dried, for the chicken)Épices500 milligrammes
  • smoked paprikaÉpices2 g
  • onion powderÉpices2 g
  • garlic powderÉpices1,5 g
  • salt (for the chicken)Épices3 g
  • black pepper (for the chicken)Épices500 milligrammes
  • lime juice (juice of half a lime)Fruits et légumes15 ml

par portion

Nutrition

489kcal

Glucides
44 g
Protéines
36 g
Lipides
19 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Casserole
  • Saladier
  • Poêle

pas à pas

Préparation

  1. Marinate the chicken

    • In a bowl, combine the olive oil, garlic, cumin, oregano, all purpose seasoning, thyme, smoked paprika, onion powder, garlic powder, salt, black pepper and lime juice.
    • Add the chicken and rub the marinade all over, then set aside.
    Étape 1

  2. Air fry the chicken

    • Place the chicken in the air fryer basket and cook at 190 °C, flipping halfway through.
    • For extra crispy skin, finish skin-side up for the last few minutes, adding a couple of minutes more if needed while keeping an eye on it so the skin doesn't burn.
    Étape 2

  3. Soften the onion and garlic

    • Heat the olive oil and butter in a saucepan over medium heat.
    • Add the onion and cook until soft and translucent.
    • Stir in the garlic and cook until fragrant.
    Étape 3

  4. Toast the rice

    • Add the rice and stir to coat it in the oil and aromatics.
    • Toast for a minute or two until the grains look glossy.
    Étape 4

  5. Simmer the rice

    • Pour in the broth and water, then add the lemon juice, lemon zest, oregano, dill, thyme, salt and black pepper.
    • Bring to a boil, then lower the heat, cover and simmer until the liquid is absorbed and the rice is tender.
    • Remove from the heat and let it rest covered.
    Étape 5

  6. Finish and serve

    • Fluff the rice with a fork and stir through the chopped parsley.
    • Serve the lemon rice with the air fried chicken.
    Étape 6
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