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Grinch Cheesecake Crinkle Cookies
Dessert

Grinch Cheesecake Crinkle Cookies

1 h 15Pour 18Nutri-Score E€€
par @its.juliesmith19 imports0 fois cuisinée
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Ingrédients

18 personnes
  • unsalted butter (softened)Produits laitiers113 g
  • brown sugarÉpicerie150 g
  • granulated sugarÉpicerie50 g
  • egg (large)Produits laitiers1 morceau
  • vanilla extractÉpicerie15 ml
  • green gel food coloringAutres5 g
  • all-purpose flourÉpicerie219 g
  • cornstarchÉpicerie8 g
  • baking sodaÉpicerie3 g
  • baking powderÉpicerie2 g
  • saltÉpices3 g
  • white chocolate chipsÉpicerie170 g
  • cream cheese (at room temperature)Produits laitiers227 g
  • marshmallow fluffÉpicerie150 g
  • powdered sugar (for the filling)Épicerie83 g
  • vanilla extract (for the filling)Épicerie5 ml
  • red food coloringAutres3 g
  • granulated sugar (for rolling)Épicerie50 g
  • powdered sugar (for rolling)Épicerie120 g
  • red heart sprinklesAutres18 morceaux

par portion

Nutrition

189kcal

Glucides
27 g
Protéines
2 g
Lipides
8 g
Adapter les ustensiles

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Ustensiles

  • Saladier ×3
  • Batteur électrique
  • Plaque de cuisson
  • Emporte-pièce
  • Four

pas à pas

Préparation

  1. Make the cheesecake filling

    • Mix the cream cheese, marshmallow fluff, powdered sugar, vanilla extract and red food coloring until smooth.
    • Scoop into small portions and freeze overnight until firm.
    Étape 1

  2. Cream the butter and sugars

    • Cream the softened butter with the brown sugar and granulated sugar.
    Étape 2

  3. Add the wet ingredients

    • Mix in the egg, vanilla extract and green gel food coloring.
    Étape 3

  4. Make the cookie dough

    • Add the flour, cornstarch, baking soda, baking powder and salt and mix until combined.
    • Fold in the white chocolate chips.
    • Freeze the dough for 20 minutes.
    Étape 4

  5. Stuff the cookies

    • Wrap the cookie dough around each frozen cheesecake portion, sealing completely.
    • Freeze the stuffed cookies for another 10 minutes.
    Étape 5

  6. Coat the cookies

    • Mix the granulated sugar and powdered sugar together.
    • Roll each cookie in the sugar mixture.
    Étape 6

  7. Bake

    • Bake at 180 °C for 11–14 minutes, until the edges are set.
    Étape 7

  8. Shape and decorate

    • Use a round cookie cutter to shape the warm cookies into circles.
    • Press a red heart sprinkle into each cookie.
    • Let cool before serving.
    Étape 8
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