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Philly Cheesesteak Sliders with Homemade Cheese Whiz
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Philly Cheesesteak Sliders with Homemade Cheese Whiz

55 minPour 12Nutri-Score D€€
par @badbatchbaking47 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • bell peppers (sliced)Fruits et légumes2 morceaux
  • onion (sliced)Fruits et légumes1 morceau
  • butter (for sautéing)Produits laitiers30 g
  • water (to speed up caramelizing)Autres60 ml
  • rib eye steak (thinly shaved)Viandes700 g
  • kosher saltÉpices6 g
  • black pepper (ground)Épices2 g
  • evaporated milkProduits laitiers340 ml
  • cheddar cheese (grated)Produits laitiers150 g
  • American cheese (torn into pieces)Produits laitiers120 g
  • garlic powderÉpices3 g
  • paprikaÉpices2 g
  • Dijon mustardÉpicerie10 g
  • pretzel slider buns (split, toasted)Boulangerie12 morceaux
  • provolone cheese (sliced)Produits laitiers180 g
  • garlic butter (melted, mixed with minced garlic)Produits laitiers60 g

par portion

Nutrition

343kcal

Glucides
25 g
Protéines
18 g
Lipides
19 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Plat allant au four
  • Pinceau de cuisine
  • Spatule
  • Fouet

pas à pas

Préparation

  1. Caramelize the peppers and onions

    • Sauté the sliced peppers and onion in butter until caramelized.
    • Add a little water to speed up the process.
    • Set aside.
    Étape 1

  2. Cook the shaved rib eye

    • Add the shaved rib eye to the same pan and season with kosher salt and pepper.
    • Chop it up with a spatula as it cooks.
    • Add a splash of moisture, then stir the peppers and onions back in.
    Étape 2

  3. Make the cheese sauce

    • Combine the evaporated milk, seasonings and cheeses in a saucepan.
    • Stir until melted and creamy.
    Étape 3

  4. Coat the steak with cheese

    • Pour half of the cheese sauce into the steak mixture.
    • Stir until the steak is well coated.
    Étape 4

  5. Toast the buns

    • Split the pretzel slider buns and toast them.
    Étape 5

  6. Fill and broil the sliders

    • Pack the steak mixture onto the bottom buns.
    • Top with provolone cheese.
    • Broil until the cheese is melted and bubbly.
    Étape 6

  7. Brush with garlic butter and serve

    • Assemble the sliders with the top buns.
    • Mix the garlic butter and brush it over the tops of the rolls.
    • Slice and serve with the remaining cheese sauce for dipping.
    Étape 7
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