Preheat the oven

• Preheat the oven to 175 °C.
• Line a small square baking dish with parchment paper.

Mix the wet ingredients

• Whisk the eggs with the coconut sugar until smooth.
• Stir in the almond butter, melted coconut oil and vanilla extract.

Add the dry ingredients

• Sift in the almond flour, cocoa powder and sea salt.
• Fold until just combined, without overmixing.

Add the chocolate chips

• Fold the mini chocolate chips into the batter.

Bake the brownies

• Pour the batter into the prepared dish and spread evenly.
• Bake until the center is just set and a toothpick comes out with moist crumbs.

Cool and cut

• Let the brownies cool completely in the dish.
• Cut into squares and serve.