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One Dish Pasta Bake
Plat

One Dish Pasta Bake

1 h 25Pour 8Nutri-Score C€€
par @erinliveswhole7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • ground sausage (crumbled)Viandes454 g
  • olive oilÉpicerie30 ml
  • shallot (large, diced)Fruits et légumes1 morceau
  • garlic (cloves, minced)Fruits et légumes3 morceaux
  • broccoli (chopped)Fruits et légumes200 g
  • short cut pasta (uncooked (rigatoni, ziti or penne))Céréales454 g
  • red sauce (jarred tomato sauce)Épicerie680 g
  • chicken stockÉpicerie480 ml
  • milk (whole milk or creamy almond milk)Produits laitiers480 ml
  • mozzarella cheese (shredded)Produits laitiers150 g
  • parmesan cheese (grated)Produits laitiers50 g
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • fresh basil (chopped)Fruits et légumes10 g

par portion

Nutrition

441kcal

Glucides
50 g
Protéines
18 g
Lipides
19 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plat allant au four
  • Poêle
  • Saladier

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    Étape 1

  2. Cook the sausage

    • Cook the ground sausage in a frying pan until no longer pink, crumbling it into small pieces.
    • Drain and set aside.
    Étape 2

  3. Layer the ingredients in the dish

    • In a large baking dish, add the olive oil, diced shallot, minced garlic and chopped broccoli.
    • Layer on the sausage, uncooked pasta, red sauce, chicken stock and milk.
    • Sprinkle on the mozzarella and parmesan, then season with salt and pepper.
    Étape 3

  4. Mix everything together

    • Mix until everything is very well combined.
    • Press down on the noodles until they are mostly covered and coated in the mixture.
    Étape 4

  5. Bake covered

    • Cover the dish with foil and bake.
    Étape 5

  6. Add cheese and bake uncovered

    • Remove the foil, add the remaining cheese on top and bake again.
    • For extra crispiness, broil for a few extra minutes at the end.
    Étape 6

  7. Finish and rest

    • Sprinkle with fresh basil.
    • Let cool before serving.
    Étape 7
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