Dessert
Healthy Strawberry Cheesecake Ice Cream
20 minPour 4Nutri-Score C€€
C
20 min
20 minHealthy Strawberry Cheesecake Ice Cream
ce qu’il vous faut
Ingrédients
full fat cottage cheeseProduits laitiers450 g
strawberries (hulled; 3 for blending, 2 diced small)Fruits et légumes5 morceaux
maple syrupÉpicerie60 ml
graham crackers (crushed)Boulangerie3 morceaux
par portion
Nutrition
180kcal
- Glucides
- 20 g
- Protéines
- 13 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Blender
Saladier
Spatule
pas à pas
Préparation
- Étape 1
Blend the base
- Add the cottage cheese, strawberries and maple syrup to a blender.
- Blend until completely creamy and smooth.
- Étape 2
Mix in the add-ins
- Transfer the blended mixture to a bowl.
- Stir in the crushed graham crackers and diced strawberries with a spatula.
- Étape 3
Freeze
- Transfer the mixture into a container and cover.
- Freeze, stirring every hour to break up icy spots.
- Étape 4
Serve
- Scoop and enjoy straight from the freezer.
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