Bake the bacon

• Place the bacon on a baking tray.
• Bake in the oven until crisp (or pan fry it if you prefer).

Season the potatoes

• Cut the potatoes into small cubes.
• Toss with olive oil, salt, pepper, paprika and onion powder.

Cook the potatoes

• Roast or pan cook the seasoned potatoes until golden and tender.

Scramble the eggs

• Whisk the eggs with salt, pepper and onion powder.
• Scramble in a pan until just set.

Warm the tortillas

• Warm the tortillas in the microwave so they are soft and easy to roll.

Assemble the burritos

• On each warm tortilla, add cheese, scrambled eggs, potatoes, bacon and more cheese.
• Roll tightly into a burrito.

Crisp the burritos

• Place the burritos on a parchment-lined baking tray.
• Brush the tops with olive oil.
• Bake until golden and crispy.

Store for meal prep

• Let the burritos cool, then wrap each one in a double layer of protection.
• Place two burritos in each bag and freeze or refrigerate.
• Reheat in the microwave when ready to eat.