Skip to content
Menu
Homemade Gyro Meat Wraps
Plat

Homemade Gyro Meat Wraps

1 hPour 5Nutri-Score C€€
par @ketorecipes30 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

5 personnes
  • ground beefViandes450 g
  • yellow onion (medium, roughly chopped)Fruits et légumes0,5 morceaux
  • garlic (cloves, peeled)Fruits et légumes2 morceaux
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • sweet paprika (1 tsp)Épices2 g
  • garlic powder (1/2 tsp)Épices1,5 g
  • onion powder (1/2 tsp)Épices1 g
  • dried parsley (1/2 tsp)Épices500 milligrammes
  • sumac (1/2 tsp)Épices1 g
  • cumin (1/4 tsp, ground)Épices500 milligrammes
  • marjoram (1/4 tsp, dried)Épices300 milligrammes
  • cinnamon (1/4 tsp, ground)Épices600 milligrammes
  • coriander (1/4 tsp, ground)Épices500 milligrammes
  • mini bell peppers (halved)Fruits et légumes200 g
  • red onion (cut into wedges)Fruits et légumes1 morceau
  • jalapeño (halved)Fruits et légumes1 morceau
  • olive oil (for drizzling)Épicerie30 ml
  • mayonnaise (3 tbsp)Épicerie45 ml
  • garlic (clove, minced)Fruits et légumes1 morceau
  • sweet paprika (1/2 tsp)Épices1 g
  • lemon juice (freshly squeezed)Fruits et légumes15 ml
  • low-carb lavashBoulangerie5 morceaux
  • lettuce (shredded)Fruits et légumes100 g
  • pickled red onionsFruits et légumes60 g
  • parsley (chopped)Fruits et légumes10 g
  • feta (crumbled)Produits laitiers80 g

par portion

Nutrition

523kcal

Glucides
26 g
Protéines
26 g
Lipides
35 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Robot multifonction
  • Saladier
  • Rouleau à pâtisserie
  • Plaque de cuisson
  • Four
  • Poêle

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    Étape 1

  2. Make the onion-garlic pulp

    • Add the onion and garlic cloves to a small food processor.
    • Blend until you get a smooth pulp.
    Étape 2

  3. Season the meat

    • Place the ground beef in a bowl and mix in the onion-garlic pulp.
    • Season with salt, pepper, sweet paprika, garlic powder, onion powder, parsley, sumac, cumin, marjoram, cinnamon and coriander.
    • Mix well and ideally let it rest for 1 to 2 hours, or use immediately.
    Étape 3

  4. Flatten the meat portions

    • Divide the mixture into 5 equal portions and roll each into a ball.
    • Sandwich each ball between two sheets of parchment paper and flatten evenly with a rolling pin.
    • Roll up the filled parchment paper like a poster and repeat until you have about 5 rolls.
    Étape 4

  5. Roast the meat and veggies

    • Add the bell peppers, red onion and jalapeño to a sheet pan, drizzle with olive oil and season with salt and pepper.
    • Place the parchment rolls on the pan and bake everything at 200 °C (400 °F) for 30 to 35 minutes.
    Étape 5

  6. Unroll and slice the gyro meat

    • Remove from the oven and let cool for a minute.
    • Unroll the parchment paper and slice the meat to your preferred size.
    Étape 6

  7. Make the paprika aioli

    • Mix the mayonnaise, minced garlic, sweet paprika and lemon juice until smooth.
    Étape 7

  8. Assemble the wraps

    • Lay the lavash flat and add lettuce, the paprika aioli, roasted veggies, about 3 oz of gyro meat, pickled red onions, parsley and feta.
    • Roll tightly.
    Étape 8

  9. Sear and serve

    • Sear the wrap in a lightly oiled pan until crisp.
    • Slice, drizzle with your favorite sauce and enjoy.
    Étape 9
Obtenir Mezze