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Honey Buffalo Chicken Sandwich
Plat

Honey Buffalo Chicken Sandwich

1 hPour 4Nutri-Score D€€
par @thegoldenbalance76 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken thighs (boneless, fat trimmed, thick part butterflied)Viandes4 morceaux
  • buttermilk (for the marinade)Produits laitiers300 ml
  • hot sauce (for the marinade)Épicerie60 ml
  • saltÉpices8 g
  • black pepper (ground)Épices4 g
  • garlic powderÉpices8 g
  • paprikaÉpices6 g
  • cayenne pepperÉpices3 g
  • onion (peeled and sliced into thin rings)Fruits et légumes1 morceau
  • buttermilk (for the onion rings)Produits laitiers150 ml
  • hot sauce (for the onion rings)Épicerie30 ml
  • flour (for the dry batter)Épicerie140 g
  • potato starch (for the dry batter)Épicerie60 g
  • baking powderÉpicerie5 g
  • salt (for the batter)Épices8 g
  • black pepper (ground, for the batter)Épices4 g
  • garlic powder (for the batter)Épices6 g
  • paprika (for the batter)Épices5 g
  • cayenne pepper (for the batter)Épices3 g
  • frying oil (heated to 180 °C)Épicerie1 litre
  • butter (for the sauce)Produits laitiers60 g
  • hot sauce (for the sauce)Épicerie120 ml
  • hot honeyÉpicerie80 g
  • burger buns (toasted)Boulangerie4 morceaux
  • blue cheese dressing (or ranch)Produits laitiers80 g
  • pickled jalapeños (sliced)Épicerie40 g
  • pepper jack cheese (sliced)Produits laitiers4 morceaux
  • crispy onionsÉpicerie40 g

par portion

Nutrition

734kcal

Glucides
53 g
Protéines
33 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Friteuse
  • Friteuse à air
  • Casserole
  • Pince de cuisine
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Prepare and marinate the chicken

    • Trim the fat from the chicken thighs and slightly butterfly the thicker part so they cook evenly.
    • In a bowl, combine the buttermilk, hot sauce, salt, pepper, garlic powder, paprika and cayenne.
    • Add the thighs and mix until well coated, then let marinate.
    Étape 1

  2. Slice the onion rings

    • Cut off the top and bottom of the onion, score the skin and peel it while whole.
    • Turn the onion on its side and slice thinly into rings.
    • Place the rings in a deep container with the buttermilk and hot sauce and let them sit.
    Étape 2

  3. Make the dry batter

    • In a bowl, mix the flour with the potato starch, baking powder, salt, pepper, garlic powder, paprika and cayenne.
    Étape 3

  4. Fry the chicken

    • Coat each marinated thigh in the dry batter and let it rest for a couple of minutes.
    • Heat the oil to 180 °C and single fry the chicken until golden and cooked through.
    • Drain on a rack.
    Étape 4

  5. Make the honey buffalo sauce

    • Melt the butter in a saucepan.
    • Add the hot sauce, then turn off the heat and stir in the hot honey.
    Étape 5

  6. Coat and fry the onion rings

    • Toss the onion rings in the same dry batter and make sure they are properly coated.
    • Air fry or deep fry them until crispy.
    Étape 6

  7. Assemble the sandwiches

    • Dip the fried chicken in the honey buffalo sauce and place it on a toasted bun.
    • Spread blue cheese dressing, add pickled jalapeños, the chicken, a slice of jalapeño and pepper jack cheese.
    • Lightly toast, then crown with crispy onions and close the bun.
    Étape 7
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