Plat
Honey Chipotle Chicken Tacos
45 minPour 4Nutri-Score C€€
C
45 min
45 minHoney Chipotle Chicken Tacos
ce qu’il vous faut
Ingrédients
chipotle peppers in adobo (chopped)Épicerie45 g
garlic (minced)Fruits et légumes3 morceaux
honeyÉpicerie30 ml- mayonnaiseÉpicerie30 ml
lime (juiced)Fruits et légumes1 morceau
black pepper (ground)Épices2 g
saltÉpices5 g
paprikaÉpices3 g
chipotle powderÉpices3 g
chicken thighs (boneless, skinless)Viandes450 g
roma tomatoes (diced)Fruits et légumes3 morceaux
onion (diced)Fruits et légumes1 morceau- cilantro (chopped)Fruits et légumes15 g
sour creamProduits laitiers120 ml- chipotle hot sauceÉpicerie60 ml
garlic powderÉpices2 g
waterBoissons30 ml- flour tortillasBoulangerie8 morceaux
- lettuce (shredded)Fruits et légumes100 g
par portion
Nutrition
608kcal
- Glucides
- 53 g
- Protéines
- 26 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Saladier ×3
Poêle
Pince de cuisine
pas à pas
Préparation
- Étape 1
Make the chipotle marinade
- In a bowl, combine the chipotle peppers in adobo, garlic, honey, mayonnaise and lime juice.
- Season with black pepper, salt, paprika and chipotle powder, then mix into a marinade.
- Étape 2
Marinate the chicken
- Add the chicken thighs to the marinade and coat well.
- Let the chicken marinate in the fridge.
- Étape 3
Make the pico de gallo
- In a bowl, mix the diced tomatoes, onion and cilantro.
- Add the lime juice, salt and pepper and stir to combine.
- Étape 4
Make the chipotle mayo
- In a bowl, whisk the mayonnaise, sour cream and chipotle hot sauce with the lime juice.
- Season with garlic powder, black pepper and paprika, then add water until the desired consistency.
- Étape 5
Cook the chicken
- Cook the marinated chicken thighs in a hot pan until cooked through and slightly charred.
- Rest briefly, then slice the chicken.
- Étape 6
Assemble the tacos
- Warm the flour tortillas.
- Fill with shredded lettuce, sliced chicken and pico de gallo.
- Drizzle with the chipotle mayo and serve.
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