Plat
Honey Chipotle Chicken Tacos
45 minPour 4Nutri-Score C€€
C
45 min
45 minHoney Chipotle Chicken Tacos
ce qu’il vous faut
Ingrédients
chipotle peppers in adobo sauce (from a can, with some adobo sauce)Épicerie100 g
garlic (peeled)Fruits et légumes3 morceaux
cilantro (fresh leaves)Fruits et légumes15 g
honeyÉpicerie45 ml
black pepper (ground)Épices2 g- lemon juice (freshly squeezed)Fruits et légumes30 ml
- ketchup (optional)Épicerie15 ml
chicken breast (boneless, skinless)Viandes600 g
ground cuminÉpices4 g- smoked paprikaÉpices4 g
oregano leaves (dried)Épices3 g- all-purpose seasoning (with salt)Épices6 g
olive oilÉpicerie30 ml- mayonnaiseÉpicerie60 g
sour creamProduits laitiers60 g- small flour tortillasBoulangerie8 morceaux
mozzarella cheese (shredded)Produits laitiers150 g
par portion
Nutrition
581kcal
- Glucides
- 48 g
- Protéines
- 39 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Blender
Saladier
Poêle
pas à pas
Préparation
- Étape 1
Make the chipotle marinade
- Blend the chipotle peppers in adobo, garlic, cilantro, honey, black pepper, lemon juice and ketchup until smooth.
- Taste and adjust the sweetness and heat.
- Étape 2
Marinate the chicken
- Coat the chicken with part of the chipotle marinade, the cumin, smoked paprika, oregano, all-purpose seasoning and olive oil.
- Let it sit so the flavours soak in.
- Étape 3
Cook the chicken
- Cook the marinated chicken in a hot pan until golden and cooked through.
- Rest briefly, then slice or shred it.
- Étape 4
Make the chipotle crema
- Mix the remaining chipotle marinade with the mayonnaise, sour cream and honey.
- Whisk until smooth and creamy.
- Étape 5
Assemble the tacos
- Warm the tortillas in a pan.
- Add the cooked chicken and mozzarella, then melt the cheese.
- Drizzle with the chipotle crema and serve.
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