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Honey Chipotle Chicken Tostadas
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Honey Chipotle Chicken Tostadas

45 minPour 4Nutri-Score C€€
par @arianamariaa11104 imports3 fois cuisinées
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (cut into strips or bite-sized pieces)Viandes450 g
  • mayonnaise (for the chicken marinade)Épicerie30 g
  • honeyÉpicerie21 g
  • chipotle peppers in adobo sauce (chopped, for the chicken)Épicerie30 g
  • lime (juiced, half for the chicken)Fruits et légumes1 morceau
  • cumin (ground)Épices3 g
  • paprikaÉpices3 g
  • saltÉpices4 g
  • black pepper (ground)Épices2 g
  • garlic powderÉpices3 g
  • chipotle powderÉpices2 g
  • avocado (ripe, mashed)Fruits et légumes2 morceaux
  • tomato (diced, divided between guacamole and pico de gallo)Fruits et légumes300 g
  • red onion (diced, divided between guacamole, pico de gallo and garnish)Fruits et légumes1 morceau
  • cilantro (chopped)Fruits et légumes20 g
  • mayonnaise (for the chipotle mayo)Épicerie40 g
  • chipotle peppers in adobo sauce (chopped, for the chipotle mayo)Épicerie15 g
  • garlic (cloves, minced)Fruits et légumes3 morceaux
  • tostada shellsBoulangerie8 morceaux

par portion

Nutrition

471kcal

Glucides
33 g
Protéines
26 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Poêle
  • Plaque de cuisson

pas à pas

Préparation

  1. Marinate the chicken

    • In a bowl, combine the mayonnaise, honey, chipotle peppers in adobo, lime juice, cumin, paprika, salt, black pepper, garlic powder and chipotle powder.
    • Add the chicken and toss to coat well.
    • Let marinate in the fridge.
    Étape 1

  2. Cook the chicken

    • Heat a frying pan over medium-high heat.
    • Cook the chicken until golden and cooked through, turning as needed.
    Étape 2

  3. Make the guacamole

    • Mash the avocados in a bowl.
    • Stir in the tomato, red onion, cilantro and lime juice.
    • Season with salt and pepper to taste.
    Étape 3

  4. Make the pico de gallo

    • Combine the tomato, red onion and cilantro in a bowl.
    • Add the lime juice and season with salt and pepper to taste.
    Étape 4

  5. Make the chipotle mayo

    • Mix the mayonnaise, chipotle peppers in adobo, lime juice and minced garlic.
    • Season with paprika, salt and black pepper.
    Étape 5

  6. Assemble the tostadas

    • Spread chipotle mayo on each tostada shell.
    • Top with guacamole, the honey chipotle chicken and pico de gallo.
    • Finish with extra cilantro and red onion.
    Étape 6
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