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Honey Chipotle Garlic Chicken Sliders
Plat

Honey Chipotle Garlic Chicken Sliders

50 minPour 12Nutri-Score D€€
par @erin.lim40 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • chicken thighs (boneless, skinless, cut into slider-sized pieces)Viandes700 g
  • high heat olive oil (for frying)Épicerie500 ml
  • all-purpose flourÉpicerie120 g
  • cornstarchÉpicerie40 g
  • paprikaÉpices5 g
  • garlic powderÉpices6 g
  • onion powderÉpices4 g
  • saltÉpices6 g
  • black pepper (ground)Épices2 g
  • eggs (beaten)Produits laitiers2 morceaux
  • milkProduits laitiers60 ml
  • honeyÉpicerie80 g
  • chipotle peppers in adobo (minced with some adobo sauce)Épicerie60 g
  • garlic (cloves, minced)Fruits et légumes4 morceaux
  • butter (melted)Produits laitiers60 g
  • slider buns (split)Boulangerie12 morceaux
  • mayonnaiseÉpicerie120 g
  • sour creamProduits laitiers60 g
  • lime juice (freshly squeezed)Fruits et légumes15 ml
  • pickles (sliced)Fruits et légumes100 g
  • parsley (chopped)Fruits et légumes5 g

par portion

Nutrition

383kcal

Glucides
25 g
Protéines
15 g
Lipides
25 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier ×2
  • Casserole
  • Plat allant au four
  • Pince de cuisine
  • Fouet

pas à pas

Préparation

  1. Make the chipotle ranch

    • Whisk the mayonnaise, sour cream, lime juice and a spoonful of minced chipotle in adobo together.
    • Season with salt and pepper, then chill until serving.
    Étape 1

  2. Bread the chicken

    • Mix the flour, cornstarch, paprika, garlic powder, onion powder, salt and pepper in a bowl.
    • Whisk the eggs with the milk in a second bowl.
    • Coat the chicken pieces in the flour mixture, then the egg wash, then the flour mixture again.
    Étape 2

  3. Fry the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Fry the chicken in batches until golden and cooked through, about 4 min per side.
    • Drain on a rack or paper towels.
    Étape 3

  4. Make the honey chipotle glaze

    • Melt the butter in a saucepan with the honey, minced garlic and remaining chipotle in adobo.
    • Simmer briefly until glossy and slightly thickened.
    Étape 4

  5. Toss the chicken in the glaze

    • Add the crispy chicken to the warm honey chipotle glaze and toss to coat evenly.
    Étape 5

  6. Assemble the sliders

    • Spread chipotle ranch on the bottom buns and top with pickles.
    • Add the glazed chicken, then close the buns.
    • Brush the tops with garlic butter and sprinkle with parsley.
    Étape 6

  7. Bake and serve

    • Bake the sliders at 180 °C until the buns are golden and the filling is hot.
    • Serve warm with extra chipotle ranch.
    Étape 7
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