Cook the jasmine rice

• Rinse the jasmine rice until the water runs clear.
• Simmer the rice with water until tender and fluffy.

Season the salmon

• Pat the salmon dry and rub with avocado oil.
• Sprinkle with paprika, garlic powder, parsley, salt and pepper.

Make the honey garlic sauce

• Melt the butter in a pan and add the minced garlic.
• Stir in the honey, soy sauce, lemon juice and red pepper flakes.
• Simmer until slightly thickened.

Sear the salmon

• Sear the salmon in a hot pan until golden on the outside.
• Flip and cook until just cooked through.

Glaze the salmon

• Pour the honey garlic sauce over the salmon.
• Spoon the sauce over the fillets to coat and let it thicken.

Make the mango avocado salsa

• Combine the diced mango, avocado, red onion, cilantro and cherry tomatoes.
• Add the lime juice, salt and pepper and toss gently.

Plate and serve

• Serve the glazed salmon over the jasmine rice.
• Top with the mango avocado salsa.