Skip to content
Menu
Honey Sriracha Garlic Chicken Tenders
Plat

Honey Sriracha Garlic Chicken Tenders

1 hPour 4Nutri-Score D€€
par @iramsfoodstory102 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • boneless chicken breast (cut into small strips)Viandes450 g
  • salt (to taste)Épices5 g
  • garlic powder (for the chicken)Épices2 g
  • smoked paprika (for the chicken)Épices2 g
  • black pepper (for the chicken)Épices1 g
  • onion powder (for the chicken)Épices2 g
  • white pepper (for the chicken)Épices1 g
  • buttermilk (for the wet batter)Produits laitiers240 ml
  • egg (for the wet batter)Produits laitiers1 morceau
  • hot sauce (for the wet batter)Épicerie45 ml
  • all-purpose flour (for the dry batter)Céréales125 g
  • cornstarch (for the dry batter)Épicerie60 g
  • baking powder (for the dry batter)Épicerie4 g
  • garlic powder (for the dry batter)Épices2 g
  • paprika (for the dry batter)Épices2 g
  • smoked paprika (for the dry batter)Épices1 g
  • onion powder (for the dry batter)Épices1 g
  • black pepper (for the dry batter)Épices1 g
  • salt (to taste, for the dry batter)Épices3 g
  • cayenne pepper (optional, for the dry batter)Épices500 milligrammes
  • neutral oil (for deep frying)Épicerie1 litre
  • honey (for the glaze)Épicerie80 ml
  • sriracha sauce (for the glaze)Épicerie30 ml
  • soy sauce (for the glaze)Épicerie15 ml
  • rice vinegar (for the glaze)Épicerie15 ml
  • butter (for the glaze)Produits laitiers14 g
  • fresh garlic (finely minced, for the glaze)Fruits et légumes3 morceaux
  • smoked paprika (for the glaze)Épices1 g
  • red pepper flakes (optional, for the glaze)Épices500 milligrammes
  • mayonnaise (for the ranch dressing)Épicerie120 ml
  • sour cream (for the ranch dressing)Produits laitiers60 ml
  • buttermilk (for the ranch dressing)Produits laitiers40 ml
  • fresh lemon juice (for the ranch dressing)Fruits et légumes5 ml
  • garlic powder (for the ranch dressing)Épices1 g
  • onion powder (for the ranch dressing)Épices1 g
  • dried dill (for the ranch dressing)Épices1 g
  • dried parsley (for the ranch dressing)Épices500 milligrammes
  • black pepper (for the ranch dressing)Épices500 milligrammes
  • salt (to taste, for the ranch dressing)Épices2 g

par portion

Nutrition

578kcal

Glucides
44 g
Protéines
28 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Fouet
  • Casserole
  • Marmite
  • Grille de refroidissement
  • Thermomètre de cuisine
  • Pince de cuisine

pas à pas

Préparation

  1. Season the chicken

    • Season the chicken with salt, garlic powder, smoked paprika, onion powder, white pepper and black pepper.
    • Toss well and let sit.
    Étape 1

  2. Make the buttermilk batter

    • Whisk together the buttermilk, egg and hot sauce in a bowl.
    Étape 2

  3. Make the dry coating

    • In a separate bowl, whisk the flour, cornstarch, baking powder and all the dry coating seasonings.
    Étape 3

  4. Coat the chicken

    • Dip the chicken in the buttermilk batter, then coat thoroughly in the dry coating.
    • Dip back into the buttermilk, then coat again, pressing the final coating firmly onto the chicken for textured, craggy pieces.
    • Place on a wire rack and rest.
    Étape 4

  5. Heat the frying oil

    • Heat a few inches of neutral oil to 175 °C.
    Étape 5

  6. Fry the chicken

    • Fry the chicken in batches, turning occasionally, until deeply golden and the internal temperature reaches 74 °C.
    • Transfer to a wire rack.
    Étape 6

  7. Make the honey sriracha garlic glaze

    • Add the honey, sriracha, soy sauce, rice vinegar, minced garlic, smoked paprika and red pepper flakes to a saucepan.
    • Simmer over medium-low heat, stirring frequently, until smooth and glossy.
    Étape 7

  8. Make the ranch dressing

    • Whisk together the mayonnaise, sour cream, buttermilk, lemon juice, garlic powder, onion powder, dill, parsley, black pepper and salt.
    Étape 8

  9. Toss and serve

    • Toss the fried chicken in the honey sriracha garlic glaze right before serving.
    Étape 9
Obtenir Mezze