Plat
Butter Chicken Pizza
1 hPour 2Nutri-Score C€€
C
1 h
1 hButter Chicken Pizza
ce qu’il vous faut
Ingrédients
pizza dough (at room temperature)Boulangerie400 g- butter chicken sauce (store-bought or leftover)Épicerie200 g
chicken breast (cooked, cut into bite-sized pieces)Viandes250 g
mozzarella (shredded)Produits laitiers200 g
red onion (thinly sliced)Fruits et légumes1 morceau
coriander (chopped)Fruits et légumes10 g
olive oil (for brushing)Épicerie15 ml
par portion
Nutrition
945kcal
- Glucides
- 110 g
- Protéines
- 48 g
- Lipides
- 35 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Four
Pinceau de cuisine
Rouleau à pâtisserie
pas à pas
Préparation
- Étape 1
Preheat the oven
- Place the baking tray or steel in the oven and preheat to the highest setting, around 250 °C.
- Étape 2
Shape the dough
- Roll the pizza dough out on a floured surface into a round base.
- Brush the rim lightly with olive oil.
- Étape 3
Add the toppings
- Spread the butter chicken sauce over the base, leaving a border.
- Scatter the cooked chicken and sliced red onion on top.
- Finish with the shredded mozzarella.
- Étape 4
Bake the pizza
- Slide the pizza onto the hot tray or steel and bake until the crust is crisp and the cheese is bubbling and golden.
- Étape 5
Finish and serve
- Scatter the chopped coriander over the hot pizza.
- Slice and serve immediately.