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Spicy Korean Fried Chicken Pizza
Plat

Spicy Korean Fried Chicken Pizza

2 hPour 4Nutri-Score D€€
par @teds_zaza17 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • sourdough pizza dough (room temperature, stretched)Boulangerie400 g
  • olive oil (for drizzling the crust)Épicerie15 ml
  • mozzarella (shredded)Produits laitiers200 g
  • chicken thigh (cut into bite-sized pieces)Viandes400 g
  • ketchupÉpicerie52 ml
  • gochujangÉpicerie52 ml
  • honeyÉpicerie63 g
  • brown sugarÉpicerie40 g
  • soy sauceÉpicerie15 ml
  • gochugaru (to taste)Épices3 g
  • cornstarchÉpicerie32 g
  • all-purpose flourÉpicerie32 g
  • baking powderÉpicerie2 g
  • water (cold)Autres70 ml
  • vegetable oil (for deep frying)Épicerie1 litre
  • garlic (cloves, fried)Fruits et légumes6 morceaux
  • eggProduits laitiers2 morceaux
  • sour creamProduits laitiers120 g
  • mayonnaiseÉpicerie75 g
  • buttermilkProduits laitiers120 ml
  • sugarÉpicerie4 g
  • saltÉpices5 g
  • dried dillÉpices2 g

par portion

Nutrition

893kcal

Glucides
75 g
Protéines
30 g
Lipides
53 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Fouet
  • Casserole
  • Friteuse
  • Écumoire
  • Blender
  • Plaque de cuisson
  • Four

pas à pas

Préparation

  1. Make the gochujang sauce

    • Combine the ketchup, gochujang, honey, brown sugar and soy sauce in a saucepan.
    • Warm over low heat, stirring until the sugar dissolves, then stir in the gochugaru to taste.
    • Set aside.
    Étape 1

  2. Make the ranch

    • Whisk the sour cream, mayonnaise, buttermilk, sugar, salt and dried dill until smooth.
    • Adjust the buttermilk for the texture you like and chill.
    Étape 2

  3. Make the gochujang aioli

    • Blend the fried garlic cloves, eggs and gochujang.
    • Stream in the vegetable oil while blending until creamy and emulsified.
    Étape 3

  4. Fry the chicken

    • Whisk the cornstarch, flour, baking powder and water into a thick batter.
    • Coat the chicken pieces in the batter and deep fry at 175 °C until golden and cooked through.
    • Drain on a rack.
    Étape 4

  5. Coat the chicken in sauce

    • Toss the fried chicken in the warm gochujang sauce until fully glazed.
    Étape 5

  6. Bake the pizza

    • Stretch the dough and drizzle the crust with olive oil.
    • Top with mozzarella and bake in a very hot oven until the crust is blistered and the cheese melts.
    • Add the glazed fried chicken, then drizzle with gochujang aioli and ranch.
    Étape 6
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