Plat
Rosé Tteokbokki Pizza
1 h 15Pour 2Nutri-Score D€€
D
1 h 15
1 h 15Rosé Tteokbokki Pizza
ce qu’il vous faut
Ingrédients
sourdough starter (active, bubbly)Autres100 g
bread flourCéréales300 g
water (lukewarm)Boissons190 ml
saltÉpices6 g
olive oilÉpicerie15 ml- tteok rice cakes (soaked in warm water until soft)Céréales200 g
gochujangÉpicerie30 g
gochugaruÉpices5 g
heavy creamProduits laitiers120 ml
milkProduits laitiers60 ml
sugarÉpicerie10 g
garlic (minced)Fruits et légumes2 morceaux
mozzarella (shredded)Produits laitiers150 g
Korean fish cakes (sliced)Poissons60 g
scallions (sliced)Fruits et légumes2 morceaux
sesame seeds (toasted)Fruits à coque et graines5 g
par portion
Nutrition
875kcal
- Glucides
- 123 g
- Protéines
- 31 g
- Lipides
- 29 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
Casserole
Four
pas à pas
Préparation
- Étape 1
Make the sourdough dough
- Mix the sourdough starter, bread flour, water and salt in a bowl until a shaggy dough forms.
- Knead until smooth and elastic, then cover and let rise until doubled.
- Étape 2
Prepare the rosé sauce
- Soak the rice cakes in warm water until softened, then drain.
- Warm the heavy cream, milk, gochujang, gochugaru, sugar and garlic in a saucepan and simmer until slightly thickened.
- Étape 3
Shape and preheat
- Preheat the oven with the baking steel to its highest setting.
- Stretch the dough into a round on a floured surface and brush with olive oil.
- Étape 4
Top the pizza
- Spread the rosé sauce over the dough.
- Scatter the mozzarella, rice cakes and fish cakes on top.
- Étape 5
Bake
- Bake on the hot steel until the crust is puffed and charred and the cheese is bubbling.
- Étape 6
Finish and serve
- Top with sliced scallions and toasted sesame seeds, then slice and serve hot.