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Hot Honey Garlic Chicken Bread
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Hot Honey Garlic Chicken Bread

50 minPour 6Nutri-Score D€€
par @iramsfoodstory102 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • boneless skinless chicken breast (cut into small bite-size pieces)Viandes450 g
  • olive oilÉpicerie15 ml
  • garlic powderÉpices1 morceau
  • onion powderÉpices1 morceau
  • smoked paprikaÉpices1 morceau
  • chili powderÉpices0,5 morceaux
  • black pepperÉpices0,5 morceaux
  • salt (to taste)Épices1 morceau
  • cornstarchÉpicerie1 morceau
  • honeyÉpicerie80 ml
  • hot sauceÉpicerie30 ml
  • red pepper flakesÉpices0,5 morceaux
  • butterProduits laitiers1 morceau
  • lemon juiceFruits et légumes5 ml
  • salted butter (softened)Produits laitiers60 g
  • fresh garlic (finely minced)Fruits et légumes1 morceau
  • fresh parsley (finely chopped)Fruits et légumes1 morceau
  • Parmesan (grated)Produits laitiers1 morceau
  • French or Italian loaf (large)Boulangerie1 morceau
  • mozzarella (shredded)Produits laitiers200 g
  • mayonnaiseÉpicerie120 ml
  • garlic clove (small, finely grated)Fruits et légumes1 morceau

par portion

Nutrition

461kcal

Glucides
29 g
Protéines
24 g
Lipides
28 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Saladier
  • Poêle
  • Four
  • Plaque de cuisson

pas à pas

Préparation

  1. Make the hot honey

    • Add the honey, hot sauce, red pepper flakes, smoked paprika, butter, lemon juice and salt to a small saucepan.
    • Heat over low heat, stirring until combined and glossy.
    • Set aside.
    Étape 1

  2. Season the chicken

    • Add the chicken, oil, garlic powder, onion powder, smoked paprika, chili powder, black pepper, salt and cornstarch to a bowl.
    • Toss to coat.
    Étape 2

  3. Cook the chicken

    • Heat a large skillet over medium-high heat and add a little oil.
    • Cook the chicken, stirring occasionally, until browned and cooked through.
    Étape 3

  4. Make the garlic butter

    • Mix the softened butter, garlic, parsley, garlic powder, salt and Parmesan until combined.
    Étape 4

  5. Make the hot honey garlic aioli

    • Mix the mayonnaise, hot honey, garlic, lemon juice, smoked paprika and salt until smooth.
    • Refrigerate until ready to serve.
    Étape 5

  6. Assemble the bread

    • Preheat the oven to 190 °C.
    • Slice the loaf in half lengthwise and spread generously with garlic butter.
    • Top with half the mozzarella, the hot honey chicken, the remaining mozzarella and Parmesan.
    Étape 6

  7. Bake

    • Bake until the cheese is melted and bubbly and the edges are golden.
    • Broil for 1–2 minutes if desired, watching closely.
    Étape 7

  8. Finish and serve

    • Remove from the oven and drizzle generously with the remaining hot honey.
    • Garnish with fresh parsley and Parmesan.
    • Slice and serve warm with the hot honey garlic aioli for dipping.
    Étape 8
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