Plat
Hot Lemon Pepper Wings
45 minPour 4Nutri-Score D€€
D
45 min
45 minHot Lemon Pepper Wings
ce qu’il vous faut
Ingrédients
chicken wings (separated into flats and drumettes, patted dry)Viandes900 g
lemon pepper seasoning (for the wings)Épices2 g
paprikaÉpices4 g- onion powderÉpices3 g
garlic powder (for the wings)Épices3 g
chili powderÉpices3 g
saltÉpices5 g
black pepper (ground)Épices2 g
cornstarchÉpicerie8 g- baking powderÉpicerie4 g
butter (melted)Produits laitiers113 g- hot sauceÉpicerie40 ml
lemon (juiced and zested)Fruits et légumes1 morceau- hot honeyÉpicerie30 ml
- lemon pepper seasoning (for the sauce)Épices2 g
- garlic powder (for the sauce)Épices2 g
par portion
Nutrition
503kcal
- Glucides
- 6 g
- Protéines
- 39 g
- Lipides
- 36 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier ×2
pas à pas
Préparation
- Étape 1
Season the wings
- Pat the chicken wings dry and place them in a bowl.
- Add the lemon pepper, paprika, onion powder, garlic powder, chili powder, salt, black pepper, cornstarch and baking powder.
- Toss until every wing is evenly coated.
- Étape 2
Air fry the wings
- Arrange the wings in a single layer in the air fryer basket.
- Air fry at 200 °C (400 °F).
- Flip each wing, then air fry again at 200 °C (400 °F).
- Étape 3
Finish crisping
- Continue air frying the flipped wings at 200 °C (400 °F) until golden and crisp.
- Étape 4
Make the hot lemon pepper sauce
- Melt the butter in a bowl.
- Whisk in the hot sauce, lemon juice, hot honey, lemon pepper seasoning, garlic powder and lemon zest.
- Étape 5
Toss and serve
- Pour the sauce over the hot wings and toss to coat.
- Serve immediately.
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