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Hotteok (Korean Sweet Pancake)
Dessert

Hotteok (Korean Sweet Pancake)

1 h 30Pour 8Nutri-Score D€
par @_cookim_23 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • strong flourCéréales250 g
  • glutinous rice flourCéréales70 g
  • butter (melted)Produits laitiers15 g
  • water (warm, about 40 °C)Autres200 ml
  • milk (warm, about 40 °C)Produits laitiers50 ml
  • instant yeastÉpicerie7 g
  • sugarÉpicerie30 g
  • saltÉpices4 g
  • cooking oil (plus extra for greasing the pan)Épicerie30 ml
  • brown sugarÉpicerie70 g
  • cinnamon (ground)Épices3 g
  • flourCéréales5 g
  • peanuts (crushed, other nuts also work)Fruits à coque et graines30 g

par portion

Nutrition

221kcal

Glucides
38 g
Protéines
5 g
Lipides
6 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle
  • Spatule

pas à pas

Préparation

  1. Activate the yeast

    • Stir the warm water, warm milk, sugar and yeast together until dissolved.
    Étape 1

  2. Make the dough

    • Add the salt, melted butter and cooking oil and mix well.
    • Add the strong flour and glutinous rice flour and knead for 10 minutes until smooth.
    Étape 2

  3. Let the dough rise

    • Cover and leave in a warm place until doubled in size.
    Étape 3

  4. Prepare the sugar filling

    • Mix the brown sugar, cinnamon, flour and crushed peanuts in a bowl.
    Étape 4

  5. Shape the hotteok

    • Divide the dough into portions of equal size.
    • Flatten each portion, place some sugar filling in the centre and seal the edges so the filling is not visible.
    Étape 5

  6. Cook the hotteok

    • Heat a generously oiled pan over medium heat.
    • Cook the hotteok on both sides until evenly golden, pressing them flat with a tool if you have one.
    Étape 6
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