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In-N-Out Smash Burger Tacos
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In-N-Out Smash Burger Tacos

45 minPour 9Nutri-Score D€€
par @iramsfoodstory101 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

9 personnes
  • ground beef (80% lean, 20% fat)Viandes454 g
  • mini taco shellsBoulangerie9 morceaux
  • cheddar cheese (sliced)Produits laitiers10 morceaux
  • lettuce (chopped)Fruits et légumes100 g
  • salt (to taste)Épices5 g
  • mayonnaiseÉpicerie240 ml
  • ketchupÉpicerie60 ml
  • Dijon mustardÉpicerie15 ml
  • Worcestershire sauceÉpicerie15 ml
  • vinegarÉpicerie5 ml
  • sweet relishÉpicerie45 ml
  • caramelized onionsFruits et légumes45 g
  • black pepper (ground)Épices2 g
  • garlic powderÉpices3 g
  • oil (for the skillet)Épicerie15 ml

par portion

Nutrition

283kcal

Glucides
7 g
Protéines
12 g
Lipides
23 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle
  • Spatule

pas à pas

Préparation

  1. Prepare the In-N-Out sauce

    • In a bowl, combine the mayonnaise, ketchup, Worcestershire sauce, Dijon mustard, caramelized onions, sweet relish, vinegar, salt and black pepper.
    • Mix well until smooth and evenly blended.
    • Refrigerate to let the flavors meld.
    Étape 1

  2. Smash and cook the beef

    • Heat a skillet over high heat with a small amount of oil.
    • Place a few tablespoons of ground beef in the center of each taco shell and press down gently into an even layer.
    • Sprinkle with salt.
    • Cook meat side down over medium-low heat until cooked through, then flip and cook until crispy and golden.
    Étape 2

  3. Assemble the tacos

    • Top each taco with a slice of cheddar cheese, chopped lettuce and caramelized onions.
    • Drizzle with the In-N-Out sauce and serve.
    Étape 3
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