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Instant Pot Cube Steak with Potatoes and Carrots
Plat

Instant Pot Cube Steak with Potatoes and Carrots

45 minPour 4Nutri-Score B€
par @chambersandcharm44 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • cube steaks (frozen, straight from the freezer)Viandes700 g
  • carrots (washed, unpeeled, broken into pieces by hand)Fruits et légumes4 morceaux
  • baby potatoes (washed, left whole)Fruits et légumes700 g
  • onion (peeled, roughly chopped)Fruits et légumes1 morceau
  • garden vegetables (washed, roughly chopped)Fruits et légumes300 g
  • beef stew broth (leftover, thawed (or beef broth/brown gravy))Épicerie500 ml
  • salt (to taste, added after cooking)Épices5 g
  • black pepper (to taste, added after cooking)Épices2 g

par portion

Nutrition

399kcal

Glucides
33 g
Protéines
36 g
Lipides
14 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Autocuiseur

pas à pas

Préparation

  1. Load the Instant Pot

    • Put the frozen cube steaks into the Instant Pot.
    • Add the washed carrots, broken into pieces by hand.
    • Add the baby potatoes, the chopped onion and the garden vegetables.
    Étape 1

  2. Add the broth

    • Pour in the leftover beef stew broth (or beef broth, brown gravy or water).
    • Run hot water over the frozen broth to loosen it if needed.
    Étape 2

  3. Pressure cook

    • Seal the Instant Pot and cook on high pressure for 30 minutes.
    • Let the pressure release before opening.
    Étape 3

  4. Season and serve

    • Taste and add salt and pepper if needed.
    • Serve with rice or mashed potatoes.
    Étape 4
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