Entrée
Italian White Beans with Salami
1 h 15Pour 6Nutri-Score C€€
C
1 h 15
1 h 15Italian White Beans with Salami
recette de
Charlotte Fashion Plate
@charlottefashionplate
5 recettes
5 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
cannellini beans (rinsed and drained)Épicerie480 g
tomatoes (finely diced)Fruits et légumes200 g
cucumber (finely diced)Fruits et légumes150 g
red onion (finely diced)Fruits et légumes60 g
salami (diced)Viandes120 g- fresh parsley (chopped)Fruits et légumes10 g
- fresh basil (chopped)Fruits et légumes10 g
salt (to taste)Épices3 g
black pepper (to taste)Épices1 g- lemon juice (freshly squeezed)Fruits et légumes30 ml
olive oil (divided)Épicerie60 ml
baguette (sliced)Boulangerie1 morceau
garlic powderÉpices2 g
burrata (at room temperature)Produits laitiers250 g
par portion
Nutrition
275kcal
- Glucides
- 29 g
- Protéines
- 10 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Prepare the vegetables and salami
- Finely dice the tomatoes, cucumber and red onion.
- Dice the salami.
- Étape 2
Mix the salad base
- Add the parsley, basil, salt, pepper, lemon juice and olive oil to the bowl.
- Give everything a good mix.
- Étape 3
Fold in the beans and chill
- Fold in the rinsed and drained cannellini beans.
- Refrigerate so the flavors meld together.
- Étape 4
Toast the baguette
- Slice the baguette and place the slices on a baking tray.
- Brush with olive oil and sprinkle with garlic powder.
- Toast until golden.
- Étape 5
Assemble and serve
- Spoon the white beans and salami over the burrata.
- Serve with the toasted baguette slices.