Plat
Southern Heirloom Tomato Pie
1 h 5Pour 6Nutri-Score C€€
C
1 h 5
1 h 5Southern Heirloom Tomato Pie
recette de
Charlotte Fashion Plate
@charlottefashionplate
5 recettes
5 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
refrigerated pie crust (brought to room temperature)Boulangerie1 morceau
heirloom tomatoes (sliced into rounds, various colors)Fruits et légumes900 g
salt (for sprinkling)Épices6 g
black pepper (cracked)Épices2 g- stone ground mustard (thin layer)Épicerie30 g
pimento cheese (generous layer)Produits laitiers300 g- white cheddar (shredded)Produits laitiers100 g
- fresh basil (torn, for garnish)Fruits et légumes10 g
par portion
Nutrition
322kcal
- Glucides
- 24 g
- Protéines
- 8 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Moule à tarte
Four- fork
pas à pas
Préparation
- Étape 1
Par-bake the crust
- Press the refrigerated pie crust into a pie dish.
- Prick the bottom all over with a fork.
- Par-bake at 175 °C for 10 to 12 minutes.
- Étape 2
Prepare the tomatoes
- Slice the heirloom tomatoes into rounds.
- Lay them on paper towels and sprinkle with salt.
- Pat the tops dry with paper towels.
- Étape 3
Layer the pie
- Spread a thin layer of stone ground mustard over the par-baked crust.
- Line the bottom with tomato slices and season with salt and pepper.
- Spread a generous layer of pimento cheese, add another layer of tomatoes and finish with shredded white cheddar.
- Étape 4
Bake the pie
- Bake at 175 °C for about 25 minutes.
- Broil at the end until golden.
- Étape 5
Rest and garnish
- Let the pie sit for 10 to 15 minutes.
- Garnish with fresh basil and cracked black pepper before serving.