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Lasagna Buns (Cinnabon-Style Lasagna Rolls)
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Lasagna Buns (Cinnabon-Style Lasagna Rolls)

2 hPour 6Nutri-Score C€€
par @velcheva.vibe13 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • lasagna sheets (dried, boiled until al dente)Céréales250 g
  • ground beef (minced)Viandes500 g
  • onion (finely chopped)Fruits et légumes1 morceau
  • carrot (finely diced)Fruits et légumes1 morceau
  • celery stalk (finely diced)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes2 morceaux
  • tomato pureeÉpicerie700 ml
  • olive oilÉpicerie30 ml
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • butterProduits laitiers60 g
  • flourÉpicerie60 g
  • milkProduits laitiers700 ml
  • nutmeg (grated)Épices1 g
  • parmesan (grated)Produits laitiers150 g
  • mozzarella (grated)Produits laitiers200 g

par portion

Nutrition

491kcal

Glucides
41 g
Protéines
28 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Marmite
  • Plat allant au four
  • Fouet
  • Saladier

pas à pas

Préparation

  1. Make the Bolognese

    • Heat the olive oil in a frying pan and soften the onion, carrot, celery and garlic.
    • Add the ground beef and brown it well, breaking it up as it cooks.
    • Pour in the tomato puree, season with salt and pepper and simmer until thick and rich.
    Étape 1

  2. Make the bechamel

    • Melt the butter in a saucepan, add the flour and cook briefly into a roux.
    • Pour in the milk gradually, whisking constantly until smooth and creamy.
    • Season with salt, pepper and nutmeg and let it thicken slightly.
    Étape 2

  3. Cook the lasagna sheets

    • Boil the lasagna sheets in salted water until al dente.
    • Drain and lay them flat on a clean surface.
    Étape 3

  4. Fill and roll

    • Spread Bolognese and bechamel over each sheet and sprinkle with Parmesan.
    • Roll each sheet up tightly into a spiral.
    Étape 4

  5. Assemble the dish

    • Spread a layer of bechamel and Bolognese in the baking dish.
    • Stand the rolls upright, close together, in the dish.
    • Spoon over more bechamel and Bolognese and top with mozzarella and Parmesan.
    Étape 5

  6. Bake

    • Bake until golden and bubbling.
    • Let it rest briefly before serving.
    Étape 6
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