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Lebanese Beef Kofta Wrap
Plat

Lebanese Beef Kofta Wrap

15 minPour 4Nutri-Score C€€
par @ayline.ea47 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • ground beefViandes700 g
  • onion (chopped)Fruits et légumes1 morceau
  • fresh parsley (chopped)Fruits et légumes30 g
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • paprikaÉpices14 g
  • Greek yogurtProduits laitiers200 g
  • cucumber (grated and squeezed)Fruits et légumes100 g
  • dill (chopped)Fruits et légumes10 g
  • lemon juiceFruits et légumes15 ml
  • garlic powderÉpices3 g
  • harissaÉpicerie30 g
  • srirachaÉpicerie20 ml
  • waterAutres15 ml
  • red onion (thinly sliced)Fruits et légumes1 morceau
  • sumacÉpices5 g
  • Lebanese flatbread (cut in half)Boulangerie2 morceaux
  • pickles (sliced)Épicerie60 g
  • olive oilÉpicerie20 ml

par portion

Nutrition

553kcal

Glucides
24 g
Protéines
41 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Robot multifonction
  • Gril
  • Saladier ×3
  • Râpe
  • fork

pas à pas

Préparation

  1. Make the kofta mix

    • In a food processor, blend the ground beef, onion, parsley, salt, black pepper and paprika until well combined.
    Étape 1

  2. Fill the flatbread

    • Cut the Lebanese flatbread in half and open it.
    • Spread a thin, even layer of the raw kofta mix onto one half.
    • Cover with the second half to make a closed sandwich and press lightly with a fork to spread the meat evenly.
    Étape 2

  3. Grill the wrap

    • Grill the wrap in a sandwich press or on a grill until golden and cooked through.
    Étape 3

  4. Prepare the tzatziki

    • Mix the Greek yogurt with the grated, squeezed cucumber, dill, lemon juice, garlic powder and salt.
    Étape 4

  5. Prepare the spicy sauce

    • Mix the harissa, sriracha and a little water into a drizzling sauce.
    Étape 5

  6. Prepare the salad

    • Mix the thinly sliced red onion with sumac and chopped parsley.
    Étape 6

  7. Assemble and serve

    • Open the grilled wrap slightly and spread the tzatziki.
    • Drizzle with the spicy sauce and olive oil.
    • Top with the onion-parsley salad and pickles, close the wrap and enjoy warm.
    Étape 7
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