Plat
Lemon Pepper Chicken Skewers
35 minPour 4Nutri-Score C€€
C
35 min
35 minLemon Pepper Chicken Skewers
ce qu’il vous faut
Ingrédients
boneless chicken thigh (cut into bite-sized cubes)Viandes700 g
salt (for the seasoning)Épices5 g
black pepper (freshly ground, for the seasoning)Épices3 g
garlic (minced)Fruits et légumes3 morceaux
lemon zest (zest of one lemon)Fruits et légumes1 morceau
onion powder (for the seasoning)Épices4 g
garlic powder (for the seasoning)Épices4 g
paprika (for the seasoning)Épices4 g
olive oil (for the marinade)Épicerie30 ml
butter (partially melted)Produits laitiers113 g- salt (for the butter sauce)Épices2 g
- black pepper (for the butter sauce)Épices2 g
- garlic powder (for the butter sauce)Épices2 g
- onion powder (for the butter sauce)Épices2 g
- lemon juice (freshly squeezed)Fruits et légumes30 ml
par portion
Nutrition
445kcal
- Glucides
- 3 g
- Protéines
- 35 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
Brochette ×8
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Season the chicken
- Cut the chicken thighs into bite-sized cubes and place them in a bowl.
- Add the salt, black pepper, minced garlic, lemon zest, onion powder, garlic powder, paprika and olive oil.
- Toss well so every piece is coated, then let the chicken marinate.
- Étape 2
Make the butter sauce
- Combine the partially melted butter with the salt, black pepper, garlic powder, onion powder and lemon juice.
- Stir until smooth and set aside.
- Étape 3
Thread the skewers
- Thread the seasoned chicken cubes onto the skewers, leaving a little space between pieces.
- Étape 4
Air fry the first side
- Place the skewers in the air fryer basket in a single layer.
- Air fry at 200 °C (400 °F).
- Étape 5
Flip and finish
- Flip the skewers and air fry again until cooked through and lightly charred.
- Étape 6
Brush with butter sauce and serve
- Brush the hot skewers generously with the lemon pepper butter sauce.
- Serve immediately.
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