Skip to content
Menu
Lemon Poppy Seed Cake with Lemon Curd Cream Cheese Frosting
Dessert

Lemon Poppy Seed Cake with Lemon Curd Cream Cheese Frosting

1 h 25Pour 12Nutri-Score D€€
par @butternutbakery14 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • granulated sugarÉpicerie250 g
  • lemon zest (zested (from 2 lemons))Fruits et légumes2 morceaux
  • unsalted butter (softened)Produits laitiers115 g
  • neutral oilÉpicerie60 ml
  • eggs (room temperature)Produits laitiers3 morceaux
  • fresh lemon juice (freshly squeezed)Fruits et légumes60 ml
  • vanilla extractÉpicerie10 ml
  • all-purpose flourCéréales150 g
  • cake flourCéréales100 g
  • baking sodaÉpicerie3 g
  • baking powderÉpicerie6 g
  • saltÉpices3 g
  • poppy seedsFruits à coque et graines25 g
  • milk (room temperature)Produits laitiers120 ml
  • sour cream (room temperature)Produits laitiers120 g
  • cream cheese (softened)Produits laitiers200 g
  • powdered sugar (sifted)Épicerie120 g
  • lemon curd (store-bought or homemade)Épicerie150 g

par portion

Nutrition

280kcal

Glucides
33 g
Protéines
4 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Fouet
  • Moule à gâteau
  • Four
  • Grille de refroidissement
  • Batteur électrique

pas à pas

Préparation

  1. Infuse the sugar with lemon zest

    • Combine the sugar and lemon zest in a bowl.
    • Rub the zest into the sugar with your fingertips until fragrant and moist, releasing the lemon oils.
    Étape 1

  2. Cream the butter, oil and sugar

    • Add the softened butter and the oil to the lemon sugar.
    • Beat until light and fluffy.
    Étape 2

  3. Add the eggs, lemon juice and vanilla

    • Beat in the eggs one at a time.
    • Mix in the fresh lemon juice and vanilla extract.
    Étape 3

  4. Combine the dry ingredients

    • Whisk together the all-purpose flour, cake flour, baking soda, baking powder, salt and poppy seeds in a separate bowl.
    Étape 4

  5. Mix the milk and sour cream

    • Stir the milk and sour cream together in a small bowl until smooth.
    Étape 5

  6. Alternate wet and dry ingredients

    • Alternately add the dry ingredients and the milk mixture to the batter, starting and ending with the dry ingredients.
    • Mix until just combined, then fold in the remaining dry ingredients.
    Étape 6

  7. Bake the cake

    • Pour the batter into a prepared cake pan.
    • Bake at 175 °C until a skewer comes out clean.
    Étape 7

  8. Make the cream cheese frosting

    • Beat the softened cream cheese with the powdered sugar until smooth and creamy.
    Étape 8

  9. Frost and swirl with lemon curd

    • Let the cake cool completely on a cooling rack.
    • Spread the cream cheese frosting over the top.
    • Swirl the lemon curd through the frosting.
    Étape 9
Obtenir Mezze