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Lemon Tres Leches Cake
Dessert

Lemon Tres Leches Cake

1 h 30Pour 12Nutri-Score D€€
par @abir.sag53 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • eggs (room temperature)Produits laitiers4 morceaux
  • sugarÉpicerie200 g
  • vanilla extractÉpicerie15 ml
  • milkProduits laitiers120 ml
  • vegetable oilÉpicerie160 ml
  • flourÉpicerie190 g
  • baking powderÉpicerie15 g
  • saltÉpices2 g
  • lemon zest (zested)Fruits et légumes2 morceaux
  • lemons (sliced)Fruits et légumes2 morceaux
  • sugar (for the syrup)Épicerie200 g
  • waterAutres360 ml
  • milk (for the milk mixture)Produits laitiers360 ml
  • condensed milkProduits laitiers120 ml
  • powdered sugarÉpicerie120 g
  • butter (melted)Produits laitiers55 g
  • milk (for the glaze)Produits laitiers45 ml

par portion

Nutrition

276kcal

Glucides
40 g
Protéines
5 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Fouet
  • Plat allant au four
  • Casserole
  • Four

pas à pas

Préparation

  1. Make the lemon sugar syrup

    • Combine the sliced lemons, sugar and water in a saucepan.
    • Bring to a boil and simmer until the sugar dissolves and the syrup thickens slightly.
    • Set aside to cool.
    Étape 1

  2. Prepare the cake batter

    • Whisk the eggs with the sugar and vanilla until pale and fluffy.
    • Stir in the milk, oil, lemon zest, flour, baking powder and salt until smooth.
    Étape 2

  3. Bake the cake

    • Pour the batter into a greased baking dish.
    • Bake at 180 °C until golden and a skewer comes out clean.
    • Let cool slightly.
    Étape 3

  4. Mix the milk mixture

    • Whisk the milk with the condensed milk and a portion of the lemon syrup.
    Étape 4

  5. Soak the cake

    • Prick the warm cake all over with a skewer.
    • Pour the milk mixture evenly over the cake and let it absorb.
    • Spoon the remaining lemon syrup over the top.
    Étape 5

  6. Make the lemon glaze

    • Whisk the powdered sugar with the melted butter and milk until smooth.
    • Add a little lemon syrup to taste.
    Étape 6

  7. Glaze and serve

    • Spread the glaze over the chilled cake.
    • Chill before slicing and serving.
    Étape 7
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