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Loaded Potato Bites
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Loaded Potato Bites

1 h 5Pour 6Nutri-Score D€€
par @cookinwithmegg43 imports3 fois cuisinées
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • potatoes (scrubbed, cut into 1 cm slices)Fruits et légumes900 g
  • olive oil (for drizzling)Épicerie30 ml
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • paprikaÉpices3 g
  • garlic powderÉpices3 g
  • bacon (baked and finely chopped)Viandes200 g
  • cheddar cheese (shredded)Produits laitiers120 g
  • mozzarella cheese (shredded)Produits laitiers120 g
  • chives (finely chopped)Fruits et légumes10 g
  • sour cream (for serving)Produits laitiers120 g

par portion

Nutrition

309kcal

Glucides
28 g
Protéines
10 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Saladier
  • knife

pas à pas

Préparation

  1. Prepare the potatoes

    • Scrub the potatoes well under water since they are not peeled.
    • Cut the potatoes into slices about 1 cm thick.
    Étape 1

  2. Season the potatoes

    • Drizzle the potato slices with olive oil.
    • Season with salt, black pepper, paprika and garlic powder and toss to coat.
    Étape 2

  3. Bake the potatoes

    • Arrange the slices on a baking tray and bake at 175 °C for 45 minutes until golden and tender.
    Étape 3

  4. Cook and chop the bacon

    • Bake the bacon in the oven until crisp.
    • Chop the bacon very finely.
    Étape 4

  5. Add the cheese

    • Top each potato slice with cheddar and mozzarella.
    • Return to the oven for 5 minutes to melt the cheese.
    Étape 5

  6. Finish and serve

    • Top the potatoes with the chopped bacon and chives.
    • Plate and serve with sour cream.
    Étape 6
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