Plat
Cheesy Creamy Chicken Taquitos
1 hPour 12Nutri-Score D€€
D
1 h
1 hCheesy Creamy Chicken Taquitos
recette de
Cookin With Megg 👩🏻🍳
@cookinwithmegg
9 recettes
26 imports
3 fois cuisinées
ce qu’il vous faut
Ingrédients
chicken breasts (seasoned with tequila lime seasoning, salt and pepper)Viandes3 morceaux
tequila lime seasoningÉpices10 g
lime (juiced)Fruits et légumes1 morceau
saltÉpices5 g
black pepperÉpices3 g- chicken taco seasoning packetÉpices1 morceau
garlic powderÉpices5 g
paprikaÉpices5 g
sour creamProduits laitiers120 g
tomatoes (diced, seeded)Fruits et légumes3 morceaux
red onion (diced)Fruits et légumes1 morceau
jalapeño (diced)Fruits et légumes1 morceau- cilantro (chopped)Fruits et légumes15 g
- lime juiceFruits et légumes30 ml
butterProduits laitiers30 g
evaporated milk (about 75% of a 12 oz can)Produits laitiers255 ml- Colby Jack cheese (shredded)Produits laitiers225 g
- pepper Jack cheese (shredded)Produits laitiers225 g
mozzarella cheese (shredded)Produits laitiers150 g
corn tortillasBoulangerie12 morceaux- frying oil (for frying)Épicerie500 ml
par portion
Nutrition
285kcal
- Glucides
- 18 g
- Protéines
- 17 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Batteur électrique
Saladier
pas à pas
Préparation
- Étape 1
Season and sear the chicken
- Season the chicken breasts with tequila lime seasoning, lime juice, salt and pepper.
- Sear them in a pan on each side until cooked through.
- Étape 2
Shred and season the chicken
- Shred the cooked chicken with a hand mixer.
- Add the taco seasoning packet, garlic powder, paprika and sour cream, then mix well.
- Étape 3
Make the pico de gallo
- Dice the tomatoes, red onion, jalapeño and cilantro.
- Add lime juice and salt, then mix.
- Étape 4
Make the cheese sauce
- Melt the butter with the evaporated milk in a pot over low heat.
- Add the Colby Jack and pepper Jack cheese and stir until smooth, keeping it below a boil.
- Étape 5
Roll the taquitos
- Fill the corn tortillas with the chicken mixture, cheese sauce and mozzarella.
- Roll them up tightly.
- Étape 6
Fry the taquitos
- Fry the taquitos in hot oil over medium-high heat on each side until golden and crispy.
- Drain and serve.
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