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Slow Cooker Chicken Legs with Mashed Potatoes and Green Beans
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Slow Cooker Chicken Legs with Mashed Potatoes and Green Beans

5 hPour 6Nutri-Score C€€
par @cookinwithmegg31 imports3 fois cuisinées
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • flour (for dusting the slow cooker)Épicerie15 g
  • chicken legs (rinsed)Viandes12 morceaux
  • chicken brothÉpicerie120 ml
  • seasoning blend (favorite chicken seasonings, to taste)Épices15 g
  • butter (cut into pads)Produits laitiers60 g
  • green beans (trimmed)Fruits et légumes500 g
  • waterAutres120 ml
  • bacon greaseAutres30 g
  • garlic powderÉpices6 g
  • onion powderÉpices6 g
  • saltÉpices6 g
  • black pepperÉpices3 g
  • russet potatoes (peeled and cut)Fruits et légumes2,3 kg
  • milk (hot)Produits laitiers180 ml
  • whipped creamProduits laitiers60 ml
  • sour creamProduits laitiers60 g

par portion

Nutrition

798kcal

Glucides
70 g
Protéines
43 g
Lipides
38 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Marmite
  • Passoire
  • Presse-purée
  • Casserole
  • Saladier

pas à pas

Préparation

  1. Prepare the slow cooker

    • Dust the bottom of the slow cooker with the flour to thicken the juices.
    • Place the chicken legs in the slow cooker.
    • Pour in the chicken broth.
    Étape 1

  2. Season and cook the chicken

    • Season the chicken legs generously with the seasoning blend.
    • Dot the butter pads over the top.
    • Cover and cook on high.
    Étape 2

  3. Cook the green beans

    • Add the green beans to a saucepan with the water.
    • Stir in the bacon grease, garlic powder, onion powder, salt and pepper.
    • Cover and cook down until tender.
    Étape 3

  4. Boil the potatoes

    • Peel and cut the russet potatoes.
    • Boil them in a stockpot until fork tender.
    • Drain well in a colander.
    Étape 4

  5. Mash the potatoes

    • Add the hot milk, butter, whipped cream, garlic powder, salt and pepper.
    • Mash and mix until smooth.
    • Stir in the sour cream.
    Étape 5

  6. Serve

    • Plate the tender chicken legs with the mashed potatoes and green beans.
    • Spoon some of the cooking juices over the chicken.
    Étape 6
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