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Loaded Potatoes & Lil Smokies Sheet Pan
Plat

Loaded Potatoes & Lil Smokies Sheet Pan

50 minPour 4Nutri-Score D€€
par @caitlynskitchen26 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • yellow potatoes (sliced)Fruits et légumes4 morceaux
  • butter (melted)Produits laitiers30 g
  • Lil Smokies sausages (one package)Viandes400 g
  • zucchini (sliced)Fruits et légumes2 morceaux
  • onion (sliced (optional))Fruits et légumes0,5 morceaux
  • olive oil (for drizzling)Épicerie15 ml
  • BBQ sauce (to taste)Épicerie60 ml
  • bacon bits (crispy)Viandes60 g
  • shredded cheddar cheese (shredded)Produits laitiers150 g
  • salt (to taste)Épices5 g
  • black pepper (to taste)Épices2 g
  • paprika (to taste)Épices4 g
  • garlic & herb seasoning (to taste)Épices5 g

par portion

Nutrition

390kcal

Glucides
33 g
Protéines
16 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Marmite
  • Passoire
  • Saladier

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    Étape 1

  2. Parboil the potatoes

    • Slice the potatoes and add them to a pot of water.
    • Parboil until just fork tender, then drain well.
    Étape 2

  3. Season the potatoes

    • Toss the drained potatoes with the melted butter.
    • Season generously with salt, pepper, paprika and garlic & herb seasoning.
    Étape 3

  4. Prepare the vegetables

    • Slice the zucchini and the onion.
    • Place them on the sheet pan, drizzle with olive oil and season with salt, pepper, paprika and garlic & herb seasoning.
    Étape 4

  5. Add the sausages

    • Toss the Lil Smokies with the BBQ sauce.
    • Place them on the sheet pan alongside the vegetables.
    Étape 5

  6. Top the potatoes

    • Add the potatoes to the sheet pan.
    • Top them with shredded cheddar cheese and bacon bits.
    Étape 6

  7. Bake

    • Bake until the zucchini is tender and the potatoes are golden with melted cheese.
    Étape 7

  8. Serve

    • Serve hot and enjoy.
    Étape 8
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