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Loaded Taco Baked Potatoes with Beans
Plat

Loaded Taco Baked Potatoes with Beans

1 h 5Pour 4Nutri-Score C€€
par @hunterpelle18 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • large russet potatoes (scrubbed and dried)Fruits et légumes4 morceaux
  • olive oil (for rubbing the potatoes)Épicerie30 ml
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • ground beef (drained of fat)Viandes500 g
  • taco seasoning (one packet)Épices30 g
  • waterAutres60 ml
  • cilantro (chopped)Fruits et légumes20 g
  • canned beans (drained and rinsed)Épicerie400 g
  • butterProduits laitiers40 g
  • sour creamProduits laitiers120 g
  • shredded cheese (shredded)Produits laitiers150 g
  • lettuce (shredded)Fruits et légumes100 g
  • hot sauceÉpicerie30 ml

par portion

Nutrition

598kcal

Glucides
44 g
Protéines
33 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Poêle
  • spoon

pas à pas

Préparation

  1. Bake the potatoes

    • Rub the potatoes with olive oil and season with salt and pepper.
    • Place them on a baking tray and bake at 200 °C for about 45 minutes, until tender.
    Étape 1

  2. Brown the beef

    • Cook the ground beef in a frying pan, breaking it up, until browned.
    • Drain off the excess fat.
    Étape 2

  3. Season the meat

    • Add the taco seasoning and a splash of water to the beef.
    • Stir and let it simmer so the meat becomes soft and saucy.
    Étape 3

  4. Add beans and cilantro

    • Stir the beans and chopped cilantro into the meat.
    • Let everything simmer together for a few minutes.
    Étape 4

  5. Assemble the potatoes

    • Split the baked potatoes open and add butter.
    • Top with the bean and meat mixture, sour cream, cheese, lettuce and hot sauce.
    • Serve immediately.
    Étape 5
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