Plat
Mamaw's Chicken and Rice Casserole
1 h 15Pour 6Nutri-Score C€
C
1 h 15
1 h 15Mamaw's Chicken and Rice Casserole
ce qu’il vous faut
Ingrédients
boneless skinless chicken breast (cut into bite-sized pieces)Viandes700 g
cream of chicken soup (canned)Épicerie300 g- cream of celery soup (canned)Épicerie300 g
- cream of mushroom soup (canned)Épicerie300 g
instant rice (uncooked)Céréales250 g
waterAutres240 ml
saltÉpices3 g
black pepper (ground)Épices1 g
butter (cut into pats)Produits laitiers60 g- crushed crackers (crushed)Boulangerie60 g
par portion
Nutrition
414kcal
- Glucides
- 35 g
- Protéines
- 29 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Saladier
pas à pas
Préparation
- Étape 1
Combine the casserole mixture
- In a mixing bowl, combine the chicken breast with the cream of chicken, cream of celery and cream of mushroom soups.
- Add the instant rice and water and stir to combine.
- Season with salt and pepper.
- Étape 2
Transfer to the baking dish
- Pour the mixture into a lightly greased baking dish and spread evenly.
- Étape 3
Top the casserole
- Top evenly with pats of butter.
- Scatter the crushed crackers over the top.
- Étape 4
Bake
- Bake at 180 °C until the rice is tender and the top is golden and bubbly.
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