Plat
Roast Beef and Cheddar Sliders
30 minPour 12Nutri-Score D€€
D
30 min
30 minRoast Beef and Cheddar Sliders
ce qu’il vous faut
Ingrédients
Hawaiian rolls (kept whole as a slab, split horizontally)Boulangerie12 morceaux
sliced roast beef (thinly sliced deli roast beef)Viandes400 g
cheddar cheese (sliced)Produits laitiers200 g- cheddar cheese sauce (store-bought or homemade, for dousing)Produits laitiers150 ml
butter (melted)Produits laitiers60 g
onion powderÉpices3 g
garlic powderÉpices3 g- everything bagel seasoningÉpices8 g
cooking spray (for greasing the dish)Autres5 ml
par portion
Nutrition
226kcal
- Glucides
- 18 g
- Protéines
- 11 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Prepare the dish and layer the sliders
- Spray a casserole dish with cooking spray.
- Place the bottom half of the rolls in the dish and top with the roast beef.
- Pour the cheddar cheese sauce over the beef and add the cheddar slices.
- Étape 2
Add the tops and butter topping
- Set the top buns back on the sliders.
- Brush the melted butter all over the tops.
- Sprinkle with onion powder, garlic powder and everything bagel seasoning.
- Étape 3
Bake the sliders
- Bake at 175 °C until toasty on the outside and gooey inside.
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